Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

March 19, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday 3/19/2016

Taster
Fried Mac & Cheese Ball 3 gourmet cheeses, breaded, creamy herb dip   7

Leprechaun Eggs two pickled & deviled herb yolks, housemade jalapeno tabasco   (GF)   7

Kitchen Sink 3 gourmet cheeses, castelvetrano tapenade, olli salami, golden beet hummus, roasted nuts, pickled asparagus, marinated olives, house bread   15
Suggested Wine: South Coast Cabernet Sauvignon

Crunchy Salad
Clover Sprouts clover sprouts over arugula, golden beet, radish, carrot ribbons, micro arugula, goat cheese crumbles, fried shallot, dill vinaigrette   (VO,GF)   10

Red & Green Bibb niman ranch bacon, pickled red onion, roasted farm carrots, alfalfa sprouts, cambozola cheese, herb croutons, gorgonzola dressing   (GF)   12

Warm the Soul Soup
Irish Greens beet greens, carrot top greens, broccoli greens, potato, rainbow sprouts   (V,GF)   7/9

Luck o’ the Lamb Belly kidney beans, mushrooms, kale, parmigiano reggiano, served with house bread (GF) 8/10

Entree
Duck Sausage pickled apple & cherry chutney, glazed sweet potato, crispy broccoli, house made Benchmark IPA whole grain mustard   (GF)   26
Suggested Wine: Garden Kitchen Sangria

Guinness Lamb Stew farm carrot, mushroom & turnip, irish mashed potato & green garlic   16
Suggested Wine: Edwards Vineyard Syrah

Mongchong Fish & Gold Coin Chips guinness beer batter, dill remoulade, malt vinegar, meyer lemon   23
Suggested Wine: South Coast Chardonnay

Flat Iron Steak & Guinness Gravy Hand Pie farm carrot, potato & celery, flakey crust over arugula tossed in meyer lemon vinaigrette, bacon braised cabbage   24
Suggested Beer: Benchmark IPA

Spring Vegetable Colcannon japanese turnips, roasted farm carrots, crispy broccoli, sauteed mushroom gravy, red fox cheddar & cabbage mashed potato, rainbow microgreens   (VO,GF)   16

Sweet Tooth
Strawberry Coconut Mousse delicious, guilt free & healthy!    (V,GF)   7

Chocolate Mint Tart mint & chocolate ganache, chocolate crust, mint whipped cream   9

Irish Car Bomb Ice Cream served with guinness chocolate stout sauce   7
~ Make it a float! ~ add Modern Times Coffee Roasty Stout or Guinness Stout   4

Specialty Drink: Garden Kitchen Sangria   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.