Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

March 18, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 3/18/2017

Taster
Bangers & Mash beer boiled wild boar sausage, mashed potato, sauteed tronchuda kale, benchmark brown ale mushroom gravy, broccoli flower   (can be GF)   9

Green Onion Hummus di parma onion, crudite, house grilled bread   (V,GF)   8

Kitchen Sink 3 irish cheeses, dry salami, baja honey, roasted garlic, fresh strawberries, cornichons, pickled beets, roasted nuts, mixed olives, buddha’s hand marmalade, carrot marmalade, green onion hummus, three berry jam, grilled whole wheat  bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Dickinson Farmhouse wild willows salanova, housemade herb ricotta, roasted beet, jaune de obtuse carrot, heirloom black radish, chioggia beet, french radish, red onion, toasted pine nut, green fig vinaigrette   (VO, GF)   12

Warm the Soul Soup
Guinness Lamb Stew housemade lamb broth, seared lamb, lardon, carrot, beet greens, purple spring onion   14

Entree
Corned Beef & Cabbage house brined corned beef, mashed potato, roasted carrot, braised cabbage, clover dinner roll, kerrygold herb butter   (GF no roll)   23
Suggested Beer: Benchmark Brown Ale

Shepherd’s Pie lentils, cremini mushroom “ground lamb”, farm carrot, red wine, butternut squash mash   (V,GF)   18
Suggested Wine: Chuparosa Vineyards Zinfandel

Fresh Catch Fish & Chips baqueta grouper, benchmark table beer battered, dill tartar, malt vinegar, meyer lemon, potato chips   (can be GF)   22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Bangers & Mash  two beer boiled wild boar sausages, mashed potato, benchmark brown ale mushroom gravy, roasted carrots, shoestring onions & broccoli flower   (can be GF)   20
Suggested Beer: Benchmark Brown Ale

Sweet Tooth
Irish Car Bomb  Sundae guinness milk chocolate ice cream, bailey’s whipped cream, whiskey caramel sauce   12   (add a porter brownie   +4)

Chocolate Mint Mousse cocoa powder, mint infused simple syrup, coconut whipped cream (V,GF) 9

Imperial Porter Brownies rip current java storm imperial porter, dark chocolate chunk, warm fudge sauce   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.