Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

March 18, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 3/18/2016

Taster
Crispy Fried Broccoli vegan herb dip sauce (most amazing broccoli ever)   (V,GF)   5

Leprechaun Eggs two pickled & deviled herb yolks, housemade jalapeno tabasco   (GF)   7

Kitchen Sink 4 Irish cheeses, brandied cherries, duck sausage & olli salami, beet & black eyed pea hummus, roasted nuts, pickled asparagus, marinated olives, crackers   15
Suggested Wine: South Coast Cabernet Sauvignon

Crunchy Salad
Clover Sprouts clover & alfalfa sprouts over arugula, golden beet, radish, carrot ribbons, micro arugula, goat cheese crumbles, fried shallot, dill vinaigrette   (VO,GF)   10

Red & Green Bibb niman ranch bacon, pickled red onion, roasted farm carrots, sunflower sprouts, cambozola cheese, herb croutons, gorgonzola dressing   (GF)   12

Warm the Soul Soup
Carrot Ginger pureed farm carrot & ginger   (GF)   7/9

Fighting Irish Greens beet greens, carrot top greens, broccoli greens, potato, rainbow sprouts   (V,GF)   7/9

Entree
Guinness Lamb Stew farm carrot, mushroom & turnip, irish mashed potato & green garlic   16

Mongchong Fish & Gold Coin Fries guinness beer batter, dill remoulade, malt vinegar, meyer lemon   23
Suggested Wine: South Coast Chardonnay

Flat Iron Steak & Guinness Hand Pie farm carrot, potato & celery, flakey crust over arugula tossed in meyer lemon vinaigrette, bacon braised cabbage   24
Suggested Beer: Benchmark IPA

Spring Vegetable Colcannon japanese turnips, farm roasted carrots, crispy broccoli, sauteed mushroom gravy, san joaquin cheese & cabbage mashed potato, rainbow microgreens   (VO,GF)   16
Suggested Wine: Garden Kitchen Shamrock Sangria

Cedar Farms Corned Beef Brisket house brined, braised cabbage & carrots, clover dinner roll with herbed kerrygold butter, house made Benchmark IPA whole grain mustard   (GF)   26

Sweet Tooth
Chocolate Mint Tart mint & chocolate ganache, chocolate crust, mint whipped cream   9

Irish Car Bomb Ice Cream served with guinness chocolate stout sauce   7
~ Make it a float! ~ add Modern Times Coffee Roasty Stout or Guinness Stout   4

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.