Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

March 17, 2020 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 1/17/2020

Taster
Lucky Avocado Fries tempura battered hass avocado, parmesan, creamy green garlic dip (VO,GF) 13

Crispy Broccolini garden kitchen favorite, flash fried broccolini, parmesan, green garlic dip   (VO,GF) 13 

Kitchen Sink 3 gourmet cheeses, salamis, house preserves & marmalades, pickled cucumber & beets, roast garlic, honey, ginger pickled daikon, marinated olives, roasted nuts, sweet pickled watermelon radishes,  sangria cherries, house grilled bread (VO, can be GF) 20
~ local honeycomb +7 ~ deluxe sink, 5 cheeses & double bread +8 
~ add double roasted bone marrow, parmesan, house jam & bread +20  ~

Farmers Salad
Salanova Pesto butter lettuce, prosciutto, nasturtium pesto, goats milk chevre, snap peas, fava beans, sun dried tomato, butternut squash seeds, fava flower, agave balsamic   (VO,GF) 14

Spinach Strawberry baby spinach, fresh strawberry & citrus, candied pecan, sheep’s milk feta, snow peas, pickled red onion, sunflower sprouts, strawberry vinaigrette   (VO,GF) 14

Warm the Soul Soup
b>Cream of Spinach mirepoix, touch of cream, dill creme fraiche, edible flower   (VO,GF) 9/14

Lamb Stew braised lamb shoulder, lamb bone broth, bouquet garni, carrot, beet greens, peas, cilantro labne (GF) 15 ~ lamb stew entree with 4 leaf clover roll & whipped herb butter~   22

Entree
Corned Beef & Cabbage house brined beet corned beef brisket, pan jus, roasted carrot, caramelized onion & bacon braised cabbage, 4 leaf clover roll & whipped herb butter, choice of grain mustard or horseradish aioli   (GF no roll) 25 
Suggested Wine: Rhône Blend, “Dentelle”  Domaine Rouge Bleu 

NY Strip Steak 8 oz grilled grass fed NY steak, herb butter, crispy onions, orzo tabbouleh, pine nuts & gremolata oil, roast carrots & crispy broccolini, parsley   (can be GF) 38     
Suggested Wine: Valley Girl Vino Dama Tatuada Cabernet Sauvignon

Fish & Chips catalina offshore fresh catch tempura battered, butternut squash ring fries,  dill tartar, pickled beet catsup, grilled lemon, garden salad   (GF) 25
Suggested Beer: Nickel Beer Company Wet Hop Table Beer

Shepherd’s Pie lentils, cremini mushroom “ground lamb”, farm carrot, red wine, collard greens, butternut squash, broccoli leaf colcannon mash, dubliner cheddar, spring pea herb cashew sauce, garden salad, crispy broccoli   (VO,GF) 23
Suggested Wine: Cavas Valmar Tempranillo

Bangers & Mash honey ale beer boiled & grilled smoked bison & pork sausage, cheesy butternut mash, crispy broccoli,  tossed arugula, mushroom & beef gravy, shoestring onions, sage chips   (can be GF) 24 ~add extra sausage + 5 ~ 
Suggested Wine: Cava Maciel Vino de Luna Chardonnay

Farmers Delight soup, choice of salad, house bread & whipped herb butter   (VO, can be GF) 23/28

Sweet Tooth
Creme Brulee coconut cream based custard, hard caramelized sugar   (V,GF) 13 

Irish Tiramisu decaf coffee & bailey’s soaked lady fingers, baileys irish cream zabaglione, whipped cream   15

Apple Bread Pudding housemade bread, cinnamon custard, baked gala apple, bourbon salted caramel sauce,  strawberry, whipped mascarpone frosting, candied nuts, spring mint   12
Suggested Dessert Wine: Domaine Fouet Crémant de Loire Rosé

Wine Lounge 1 Year Anniversary Dessert Chocolate Lush white chocolate ginger truffles, fromage blue, parmesan shortbread, fresh fruit, candied nuts  (can be GF) 17
~ make it a perfect dessert bottle to-go!, add a bottle of Stehleon Vineyards Vin de Paille +50  ~

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.