Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

March 17, 2018 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 3/17/2018

Taster
Bangers & Mash beer boiled then grilled wild boar sausage, roasted turnip puree, benchmark brown ale mushroom gravy, crispy sage   (can be GF) 12

Lucky Mushroom Fries tempura battered portobello mushroom, parsley & roasted shallot cream sauce   (V,GF) 10

Kitchen Sink 3 gourmet cheeses, dry salami, carrot marmalade, roasted sage hummus, citrus marinated olives, roasted nuts, honey drizzle, rosemary pickled cherries, pickled green strawberries, roasted garlic, whole wheat grilled bread   (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~ add roasted bone marrow & extra bread to kitchen sink  +9 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Pork Belly & Duck Egg Caesar romaine, shaved romano, slow cooked pork belly croutons, soft boiled duck egg, shaved chioggia, cashew caesar dressing, grilled meyer lemon   (GF) 15

Fava Bean & Pesto salanova butter lettuce, lemon whipped goat cheese, garlic sauteed fava beans, kale & beet greens pesto, sun dried tomato, toasted pine nuts, fava flower, agave balsamic, fresh basil   (VO,GF) 13

Warm the Soul Soup
Stout Lamb Stew seared lamb, oatmeal stout, bouquet garni, lardon, carrot, beet greens, spring onion   13/17

Cream of Radish & Turnip touch of spice, cashew cream, queso cotija, tortilla chips, cilantro (VO,GF) 8/12

Spinach Leek coconut milk, turmeric, celery, parsley, creme fraiche, edible flower   (VO,GF) 8/12

Entree
Corned Beef & Cabbage house brined beet corned beef, pan jus, roasted carrot, caramelized celery, onion & pancetta braised cabbage, cloverleaf roll, whipped herb butter, choice of whole grain mustard or horseradish aioli   (GF no roll) 25
Suggested Beer: Benchmark Oatmeal Stout

Shepherd’s Pie lentils, cremini mushroom “ground lamb”, farm carrot, red wine, caramelized onion & butternut squash whipped mash, parmesan, garden salad & choice of dressing   (VO,GF) 20
Suggested Wine: Chuparosa Vineyards Zinfandel

Fresh Catch Fish & Chips monchong fish, benchmark table beer battered, dill tartar, meyer lemon, butternut squash fries & roasted beet katsup   (malt vinegar upon request) 24
Suggested Beer: Benchmark Beaten Path Pale Ale

Bangers & Mash two beer boiled then grilled wild boar sausages, mashed romanesco cauliflower, benchmark brown ale mushroom gravy, roasted carrots, shoestring onions & sprouting broccoli   (can be GF) 23
Suggested Beer: Benchmark Brown Ale

Sweet Tooth
Strawberry Pie pate sucree crust, macerated strawberries, vanilla bean whipped cream   10

Flourless Chocolate Cake mint chocolate glaze, mint coconut whipped cream, lucky mint leaf (V,GF) 12

Irish Tiramisu decaf & whiskey soaked lady fingers, baileys irish cream whipped zabaglione 10

Specialty Beer On Draft: Benchmark Oatmeal Stout $6 – Benchmark Beaten Path Pale Ale   $7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.