Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

March 17, 2016 – Thursday – St Patrick’s Day

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
☘ Garden Kitchen Menu, Thursday 3/17/2016 ☘

Taster
Crispy Fried Broccoli vegan herb dip sauce (most amazing broccoli ever)   (V,GF)   5

Leprechaun Eggs two pickled & deviled herb yolks, housemade jalapeno tabasco   (GF)   7

Kitchen Sink 3 Irish cheeses, brandied cherries, duck sausage & olli salami, kale dip, beet & black eyed pea hummus, roasted nuts, pickled asparagus, marinated olives, crackers   15
Suggested Wine: South Coast Cabernet Sauvignon

Crunchy Salad
Clover Sprouts clover & alfalfa sprouts over arugula, golden beet, radish, carrot ribbons, micro arugula, goat cheese crumbles, fried shallot, dill vinaigrette   (VO,GF)   10

Red & Green Bibb niman ranch bacon, pickled red onion, roasted farm carrots, sunflower sprouts, cambozola, herb croutons, gorgonzola dressing   (GF)   12

Warm the Soul Soup
Luck o’ the Lamb Belly kidney beans, meyer lemon, mushrooms, parmigiano reggiano, served with house grilled bread   (GF)   8/10

Irish Fighting Greens beet greens, carrot greens, broccoli greens, potato,
rainbow sprouts (V,GF) 7/9

Entree
Guinness Lamb Stew farm carrot, mushroom & turnip, irish mashed potato & green garlic 16

Cedar Farms Corned Beef Brisket house brined, braised cabbage & carrots, clover dinner roll with herbed kerrygold butter, house made Benchmark IPA whole grain mustard (GF) 22
Suggested Beer: Benchmark IPA

Mongchong Fish & Gold Coin Fries guinness beer batter, dill remoulade, malt vinegar, lemon   22
Suggested Wine: South Coast Chardonnay

Spring Vegetable Colcannon japanese turnips, farm roasted carrots, crispy broccoli, sauteed mushroom gravy, san joaquin cheese & cabbage mashed potato, rainbow microgreens   (VO,GF)   16
Suggested Wine: Garden Kitchen Shamrock Sangria

Sweet Tooth
Chocolate Mint Tart mint & chocolate ganache, chocolate crust, mint whipped cream   9

Irish Car Bomb Ice Cream served with guinness chocolate stout sauce   7
~ Make it a float! ~ add Modern Times Coffee Roasty Stout or Guinness Stout   4

Strawberry Mousse strawberry puree, fresh strawberries, whipped cream   7

Chocolate Mini Cheesecake cashew cheese, strawberry mint puree,
chocolate almond crust (V,GF) 7

☘  Specialty Drink: Shamrock Sangria   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.