Taster
Fried Mac & Cheese Ball 3 cheeses, house bread crumbs, creamy herb dip 7
Black Eyed Pea & Beet Hummus toasted bread (V) 6
Kitchen Sink 3 gourmet cheeses, rosé wine strawberries, salami, whole grain mustard, roasted nuts, italian marinated olives, cornichons, house bread 12
Suggested Wine: Mesa Grande Corazon Grenache Rosé
Crunchy Salad
Bibb & Bacon red bibb lettuce, niman ranch bacon, gorgonzola mousse, albion strawberries, toasted pine nuts, fried shallot, herb croutons, balsamic vinaigrette (GF) 12
Spring Salanova roasted farm carrots, d’avignon radish, golden beets, toasted sunflower seeds, red onion, pea sprouts, parmigiano reggiano, herb croutons, dill vinaigrette (VO,GF) 10
Warm the Soul Soup
Tuscan Lamb Belly kidney beans, meyer lemon, kale, mushrooms, parmigiano reggiano (GF) 7/9
Carrot & Ginger pureed farm carrot & ginger (GF) 7/9
Entrees
Kahlua Pork alder smoked sea salt, coconut pineapple sauce, sweet potato mash, braised cabbage (GF) 18
Suggested Wine: South Coast Sauvignon Blanc
Greek Lamb Lollipops mint tzatziki, dill & feta crispy broccoli, lemon roasted potato, kalamata & cracked olives (GF) 20
Suggested Beer: Mesa Grande Cabernet Franc
Kale & Mushroom Bake toasted coconut cream, brown rice, green garlic & lemongrass, farm carrot & broccoli, ginger tamari glaze, creamy sambal sauce & micro cilantro garnish (V,GF) 16
Suggested Beer: Benchmark IPA
Sweet Tooth
Chocolate Mint Tart mint & chocolate ganache, chocolate crust, mint whipped cream 9
Strawberry Mousse strawberry puree, fresh strawberries, whipped cream 7
Chocolate Carob Mini Cheesecake cashew cheese, strawberry puree, pecan &
almond crust (V,GF) 7
White Chocolate Fudge candied pecans (GF) 5
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
