After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

March 15, 2017 – Wednesday

Garden Kitchen Menu, Wednesday 3/15/2017

Nachos corn tortilla, cheddar & cotija, avocado mash, cilantro, sea beans, sriracha cream, green jalapeno housemade hot sauce    (VO,GF)   10

Portobello Mushroom Fries tempura battered, parsley & green garlic cream sauce   (VO,GF)   9

Onion Dip caramelized white & green spring onion, cream cheese, mascarpone, crudite & grilled bread   8

Kitchen Sink 3 gourmet cheeses, dry salami, baja honey, roasted garlic, fresh strawberries, cornichons, pickled beets, roasted nuts, mixed olives, buddha’s hand marmalade, carrot marmalade, eggplant hummus, three berry jam, grilled whole wheat  bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Ricotta & White Bean pork belly croutons, housemade ricotta, marinated northern beans, tuscan kale, roasted golden beet, pine nuts, housemade herb croutons,  lemon garlic vinaigrette   (GF no croutons)   14   

Farmhouse wild willows salanova, creamy blue, roasted golden beet & carrot, black radish, chioggia beet, strawberry, red onion, sauteed mammoth peas, sunflower seed, choice of dressing (VO, GF) 12

Warm the Soul Soup
Pork & Lentils slow cooked pork tenderloin, carrots, celery, lentils, parmesan   (GF)   9/12

Hanger Steak grilled 8oz, spiced coffee rub, herb butter & shoestring onions, clevelandii sage creamy polenta, roasted carrots & red beets    (GF)   26
Suggested Wine: Naui Mezcla de Tintos

Chili Glazed Pork Tenderloin kurobuta pork tenderloin grilled, asian sauteed rustic greens, white wine marinated trumpet mushroom, cilantro & mint   (GF)   20
Suggested Wine: Stehleon Vineyards Grenache Rosé

Butternut Squash Tacos corn tortillas, chile morita spiced roasted squash, queso cotija, avocado mash, pickled shallot & sriracha cream, cabbage & strawberry slaw,  jalapeno pinto beans   (VO,GF)   20  
Suggested Wine: Cavas Valmar Chenin Blanc

Sweet Tooth
Mexican Truffles dark chocolate, chile morita, cinnamon   (GF)   5

Chocolate Mint Mousse avocado, cocoa powder, mint infused simple syrup, coconut whipped cream   (V,GF)   9

Imperial Porter Brownies rip current java storm imperial porter, dark chocolate chunk, warm fudge sauce   9

Specialty Beer: Rip Current Java Storm Coffee Imperial Porter   $6

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.