April 22 Vegan Wine Dinner with Jack Simon Vineyards & Moody's Farm

March 14, 2018 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 3/14/2018

Taster
Risotto & Shrimp creamy carnaroli rice, simmered in housemade fish broth, 3 jumbo shrimp, fresh strawberries, cilantro & grilled meyer lemon   (GF) 15

Tatsoi Cashew Dip sauteed tatsoi, cashew tahini dip, crudite & grilled whole wheat bread   (V, can be GF) 9  

Kitchen Sink 3 gourmet cheeses, dry salami, carrot marmalade, roasted sage hummus, citrus marinated olives, chocolate chai candied nuts, honey drizzle, rosemary pickled cherries, pickled green strawberries, roasted garlic, whole wheat grilled bread   (VO, can be GF) 17 ~
5 cheeses & double bread   25 ~ add roasted bone marrow & extra bread to kitchen sink  +9 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Duck Egg Caesar romaine, shaved romano, soft boiled duck egg, shaved chioggia, crispy cauliflower, herb croutons, cashew caesar dressing, grilled meyer lemon   (can be GF) 14
~add crispy pork belly steak   +5 ~

Fava Bean & Pesto salanova butter lettuce, lemon whipped goat cheese, garlic sauteed fava beans,  kale & beet greens pesto, sun dried tomato, toasted pine nuts, fava flower, agave balsamic, fresh basil   (VO,GF) 13    

Warm the Soul Soup
Cream of Radish & Turnip touch of spice, cashew cream, queso fresco, tortilla chips, cilantro (VO,GF) 8/12

Spinach Leek coconut milk, turmeric, celery, parsley, creme fraiche, edible flower   (VO,GF) 8/12

Entree
Flat Iron Steak dry rub & grilled 8 oz steak, horseradish cream sauce, caramelized onion & butternut squash mash, grilled kale, crispy onion   (GF) 23
Suggested Wine: Santo Tomas Tempranillo Cabernet

Beer Battered Squash Tacos benchmark table beer, handmade masa tortillas, tajin butternut squash, cabbage & red radish slaw, strawberry pico de gallo, chipotle crema, queso fresco black beans, cilantro   (VO, can be GF) 20
Suggested Beer: Benchmark Feisty Fleur

Italian Pork Belly slow cooked pork belly, creamy polenta, pistachio, nettle & spinach pesto, crumbled sheep’s milk feta, garlic sauteed turnip greens, fried sage   (GF) 24
Suggested Wine: Valle de Guadalupe Primate

Farmers Delight choice of soup, choice of salad, wheat bread & house whipped herb butter  (VO, can be GF) 20/22

Sweet Tooth
Strawberry Pie individual pate sucree crust, macerated strawberries, vanilla bean whipped cream 12

Double Chocolate Cake 3 layer dark chocolate cake, chocolate ganache & buttercream, fresh strawberry   (V) 13  

Dessert du Jour additional desserts may be available, please inquire   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.