After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

March 14, 2017 – Tuesday

Garden Kitchen Menu, Tuesday 3/14/2017

Nachos corn tortilla, cheddar & cotija, avocado mash, cilantro, radish, sriracha cream, green jalapeno housemade hot sauce    (VO,GF)   10

Cajun Roasted Quail date stuffed, balsamic reduction   (GF)   9

Onion Dip caramelized white & green spring onion, cream cheese, mascarpone, crudite & grilled bread   8

Kitchen Sink 3 gourmet cheeses, dry salami, baja honey, roasted garlic, fresh strawberries, cornichons, pickled beets, roasted nuts, mixed olives, buddha’s hand marmalade, carrot marmalade, eggplant hummus, three berry jam, grilled whole wheat  bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Ricotta & White Bean pork belly croutons, housemade ricotta, marinated northern beans, tuscan kale, grape tomato, roasted golden beet, pine nuts, lemon garlic vinaigrette   (GF no croûtons)   14

Farmhouse wild willows salanova, cambozola, roasted golden beet & carrot, black radish, chioggia beet, grape tomato, red onion, mammoth snow peas, sunflower seed, choice of dressing (VO, GF) 12

Warm the Soul Soup
Butternut Squash ceylon black tea, carrot, toasted pepitas & chive   (V,GF)   8/11

Pork & Lentils slow cooked pork tenderloin, carrots, celery, lentils, parmesan   (GF)   9/12

Hanger Steak grilled 8oz, spiced coffee rub, herb butter & shoestring onions, grape tomato, clevelandii sage creamy polenta & roasted carrots   (GF)   26
Suggested Wine: Naui Mezcla de Tintos

Chili Glazed Pork Tenderloin kurobuta pork tenderloin grilled,  asian sauteed rustic greens, white wine marinated trumpet mushroom, cilantro & mint   (GF)   20
Suggested Wine: Stehleon Vineyards Grenache Rosé

Butternut Squash Tacos corn tortillas, chile morita spiced roasted squash, queso cotija, avocado, pickled shallot & sriracha cream, cabbage & strawberry slaw & jalapeno pinto beans (GF) 20
Suggested Wine: Cavas Valmar Chenin Blanc

Lamb Birria slow cooked lamb, lamb jus, carrots & broccoli greens, topped with white onion, cilantro, cotija, served with housemade corn tortilla   (GF)   22
Suggested Wine: L.A. Cetto Cabernet Sauvignon

Sweet Tooth
Mexican Truffles dark chocolate, chile morita, cinnamon   (GF)   5

Chocolate Ganache Tart flakey crust, dark chocolate ganache, fresh strawberries, whipped cream 9

Strawberry  Brulee cashews, fresh strawberries, coconut cream, bruleed raw sugar   (V,GF)   9

Specialty Beer: Rip Current Java Storm Coffee Imperial Porter   $6

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.