Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

March 12, 2020 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 3/12/2020

Taster
Hummus Crudite meyer lemon whipped garbanzo bean spread, vegetable crudite, house grilled bread   (V, can be GF) 14

Kitchen Sink 3 gourmet cheeses, salamis, house preserves & marmalades, pickled cucumber & beets, rustic pesto, honey, fresh fruit, ginger pickled daikon, marinated olives, roasted nuts, sweet pickled watermelon radishes, sangria cherries, house grilled bread   (VO, can be GF) 20 ~ local honeycomb +7  ~ deluxe sink, 5 cheeses & double bread +8 
~  add double roasted bone marrow, parmesan, house jam & bread +20  ~
Suggested Wine: Garden Kitchen Sangria

Farmers Salad
Spring Salanova tender salanova lettuce, cambozola cheese, roasted beet, shaved fennel, fava beans, toasted sunflower seed, purple snow peas, fresh citrus, micro greens, creamy dill   (VO,GF) 15

Asian Chop purple napa cabbage, portobello mushroom, roasted carrot, snap peas, snow peas, crispy broccoli, crispy onion, black sesame & toasted cashew, fresh cilantro, ginger, blood orange & tamari dressing   (V,GF) 15

Warm the Soul Soup
Cream of Spinach mirepoix, touch of cream, dill creme fraiche, edible flower   (VO,GF) 9/14

Entree
NY Strip Steak 8 oz grilled grass fed NY steak, agave balsamic reduction, crispy onions, braised greens, pine nuts & gremolata oil, crispy broccolini, charred carrot, parsley   (GF) 38     
Suggested Wine: La Zorra “La Moza Calabrés” Garnacha

Harissa Meatballs  grass fed ground beef & pork tenderloin, ras al hanout spices, preserved kumquat & hempseed, harissa chili & tomato sauce, cilantro labne. orzo tabouli, sheep’s milk feta crumble   (can be GF) 25 
Suggested Wine: Scherrer Winery Zinfandel  

Fresh Catch Fish & Chips halibut tempura battered, dill tartar, grilled lemon, butternut squash ring fries & pickled beet katsup, bok choy garden salad   (malt vinegar upon request) (GF) 25
Suggested Beer: Nickel Beer Company Wet Hop Table Beer 

Linguine Alfredo handmade semolina linguine pasta, dill “alfredo” cream sauce, parmigiano reggiano, sundried tomato, toasted pine nuts, charred cauliflower, fava beans, garlic flower, fava flower   (can be GF) 24
Suggested Wine: Cava Maciel Vino de Luna Chardonnay

Farmers Delight soup, choice of salad, house bread & whipped herb butter   (VO, can be GF) 23

Sweet Tooth
Apple Bread Pudding housemade bread, cinnamon custard, baked gala apple, bourbon salted caramel sauce, strawberry, whipped cream cheese frosting, candied nuts, spring mint   12
Suggested Dessert Wine: Chateau Piada Sauternes

Rice Pudding served warm, creamy basmati rice, orange blossom water, organic cane sugar, plump raisins, cinnamon, toasted coconut, coconut whipped cream, edible flower   (V,GF) 12 
Suggested Dessert Wine: Edwards Late Harvest Syrah

Wine Lounge 1 Year Anniversary Dessert glass of Stehleon Vineyards “vin de paille” grenache blanc, Chocolate Lush white chocolate ginger truffles, fromage blue, parmesan shortbread, fresh fruit, candied nuts  (can be GF) 24
~ make it a perfect dessert for two, add an additional glass of vin de paille +6  ~

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.