Garden Kitchen Menu, Saturday 3/11/2017
Taster
Cajun Roasted Quail date stuffed, balsamic reduction (GF) 9
Onion Dip caramelized white & green spring onion, cream cheese, mascarpone, crudite & grilled bread 8
Avocado & Lentils avocado mash, mexican lentils, corn tortilla, cilantro, radish,
chipotle cream (VO,GF) 10
Kitchen Sink 3 gourmet cheeses, dry salami, baja honey, roasted garlic, fresh strawberries, cornichons, pickled beets, roasted nuts, mixed olives, buddha’s hand marmalade, carrot marmalade, eggplant hummus, three berry jam, grilled whole wheat bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Ricotta & White Bean pork belly croutons, housemade ricotta, marinated northern beans, tuscan kale, grape tomato, roasted golden beet, herb croûtons, lemon garlic vinaigrette (GF no croûtons) 14
Strawberry Goat salanova lettuce, fresh strawberries, cabra al vino cheese, candied pecans, snow peas, roasted golden beet, pickled shallot, citrus vinaigrette & balsamic reduction (VO,GF) 14
Farmhouse wild willows salanova, cambozola, roasted golden beet & carrot, black radish, chioggia beet, grape tomato, red onion, mammoth snow peas, sunflower seed, choice of dressing (VO, GF) 12
Warm the Soul Soup
Butternut Squash ceylon black tea, carrot, toasted pepitas & chive (V,GF) 8/11
Entree
White Seabass pan seared with crispy skin, avocado butter, sea beans, cabbage, carrot, fennel, grape tomato & strawberry slaw, blood orange gastrique (GF) 26
Suggested Wine: Stehleon Vineyards Torrontes
Hanger Steak grilled 8oz, spiced coffee rub, herb butter & shoestring onions, grape tomato, clevelandii sage parsnip puree & crispy heirloom broccoli (GF) 32
Suggested Wine: Naui Mezcla de Tintos
Chili Glazed Pork Tenderloin kurobuta pork tenderloin grilled, asian sauteed rustic greens, white wine marinated trumpet mushroom, cilantro & mint (GF) 20
Suggested Wine: Stehleon Vineyards Grenache Rosé
Kohlrabi “Steak” balsamic marinade & grilled, creamy polenta, cremini mushroom & madeira sauce, roasted carrots & spring onion (V,GF) 20
Suggested Wine: Chuparosa Vineyards Zinfandel
Sweet Tooth
Mexican Truffles dark chocolate, chile morita, cinnamon (GF) 5
Chocolate Ganache Tart flakey crust, dark chocolate ganache, fresh strawberries, whipped cream 9
Strawberry Brulee cashews, fresh strawberries, coconut cream, bruleed raw sugar (V,GF) 9
Specialty Beer: Rip Current Java Storm Coffee Imperial Porter $6
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
