Taster
Crispy Broccoli creamy herb dip (V,GF) 6
Duck Confit Quesadilla mozzarella, flour tortilla, strawberry salsa, micro cilantro 9
Kitchen Sink 3 gourmet cheeses, rosé wine strawberries, dry & spicy salamis, artichoke heart spread, roasted nuts, cherry jam, citrus marinated olives, pickled asparagus, cornichons, house bread 14
Suggested Wine: Mesa Grande Corazon Grenache Rosé
Crunchy Salad
Red Bibb & Beet burrata cheese, beet pickled egg, golden & red beet, cayenne candied pecans, red onion, micro red beet, olive oil & balsamic reduction (GF) 11
Spring Salanova farm carrots, d’avignon radish, candy cane & red beets, toasted sunflower seeds, alfalfa & onion sprouts, fresh dill, gorgonzola mousse, herb croutons, balsamic vinaigrette (VO) 11
Warm the Soul Soup
Cold Fighting Power Greens golden & red beet greens, turmeric, ginger (V,GF) 7/9
Tuscan Lamb Belly kidney beans, meyer lemon, kale, mushrooms, parmigiano reggiano (GF) 8/10
Cream of Kale nutmeg sprinkle & cashew cream (V,GF) 8/10
Entrees
Legume Falafel chickpea & lentil, caramelized onion pita, fresh dill, crumbled feta, pickled red onion, microgreen rainbow, creamy tahini, kalamata & cracked olives (V) 17
Suggested Beer: Modern Times Fortunate Islands Hoppy Wheat
Wagyu Steak 10 oz balsamic marinade, broccoli & polenta au gratin, roasted beets & farm carrots 39
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon
Shrimp Scampi Linguine jumbo shrimp, hand cut pasta, lemon cream sauce, parsley butter 26
Suggested Wine: South Coast Chardonnay Sans Chene
Char Siu Pork snake river farms kurobuta tenderloin, chinese style bbq sauce, crispy broccoli, whipped japanese turnip (GF) 20
Suggested Wine: Kohill Winery Cabernet Sauvignon
Sweet Tooth
Beet Chocolate Cake double layer cake, strawberry filling, beet butter cream frosting 9
Strawberry Buttermilk Pie sugar cornmeal crust, whipped cream 7
White Chocolate Fudge candied pecans (GF) 6
Stuffed Dates cashew cheese, strawberries, toasted pine nuts, raw honey (V,GF) 5
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
