Please note: We will be CLOSED this Saturday October 21st for a private event

March 11, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 3/112016

Taster
Crispy Broccoli creamy herb dip   (V,GF)   6

Duck Confit Quesadilla mozzarella, flour tortilla, strawberry salsa, micro cilantro   9

Kitchen Sink 3 gourmet cheeses, rosé wine strawberries, dry & spicy salamis, artichoke heart spread, roasted nuts, cherry jam, citrus marinated olives, pickled asparagus, cornichons, house bread 14
Suggested Wine: Mesa Grande Corazon Grenache Rosé

Crunchy Salad
Red Bibb & Beet burrata cheese, beet pickled egg, golden & red beet, cayenne candied pecans, red onion, micro red beet, olive oil & balsamic reduction   (GF)   11  

Spring Salanova farm carrots, d’avignon radish, candy cane & red beets, toasted sunflower seeds, alfalfa & onion sprouts, fresh dill, gorgonzola mousse, herb croutons, balsamic vinaigrette   (VO)   11

Warm the Soul Soup
Cold Fighting Power Greens golden & red beet greens, turmeric, ginger   (V,GF)   7/9

Tuscan Lamb Belly kidney beans, meyer lemon, kale, mushrooms, parmigiano reggiano (GF) 8/10

Cream of Kale nutmeg sprinkle & cashew cream   (V,GF)   8/10

Entrees
Legume Falafel chickpea & lentil, caramelized onion pita, fresh dill, crumbled feta, pickled red onion, microgreen rainbow, creamy tahini, kalamata & cracked olives   (V)   17
Suggested Beer: Modern Times Fortunate Islands Hoppy Wheat

Wagyu Steak 10 oz balsamic marinade, broccoli & polenta au gratin, roasted beets & farm carrots 39
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon

Shrimp Scampi Linguine jumbo shrimp, hand cut pasta, lemon cream sauce, parsley butter 26
Suggested Wine: South Coast Chardonnay Sans Chene

Char Siu Pork snake river farms kurobuta tenderloin, chinese style bbq sauce, crispy broccoli, whipped japanese turnip   (GF)   20
Suggested Wine: Kohill Winery Cabernet Sauvignon

Sweet Tooth
Beet Chocolate Cake double layer cake, strawberry filling, beet butter cream frosting   9

Strawberry Buttermilk Pie sugar cornmeal crust, whipped cream   7

White Chocolate Fudge candied pecans   (GF)   6

Stuffed Dates cashew cheese, strawberries, toasted pine nuts, raw honey   (V,GF)   5

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.