Garden Kitchen Menu, Friday Saturday 3/10/2017
Taster
Lamb Lollipops pair of grilled lamb chops, balsamic reduction (GF) 8
Onion Dip caramelized white & green spring onion, cream cheese, mascarpone, crudite & grilled bread 9
Avocado & Lentils avocado mash, mexican lentils, corn tortilla, cilantro, radish,
chipotle cream (VO,GF) 10
Kitchen Sink 3 gourmet cheeses, dry salami, baja honey, roasted garlic, fresh strawberries, cornichons, pickled beets, roasted nuts, mixed olives, buddha’s hand marmalade, carrot marmalade, eggplant hummus, three berry jam, grilled whole wheat bread 17
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Mozzarella & White Bean pork belly croutons, buffalo mozzarella, marinated northern beans, tuscan kale, grape tomato, roasted golden beet, herb croûtons, lemon garlic vinaigrette (GF no croutons) 14
Strawberry Goat wild willows salanova lettuce, fresh strawberries, cabra al vino cheese, candied pecans, snow peas, hearts of palm, golden beet, pickled shallot, citrus vinaigrette & balsamic reduction (VO,GF) 14
Farmhouse wild willows salanova, cambozola, roasted golden beet & carrot, black radish, chioggia beet, grape tomato, red onion, round radish, sunflower seed, choice of dressing (VO, GF) 12
Warm the Soul Soup
Butternut Squash ceylon black tea, carrot, toasted pepitas & chive (V,GF) 8/11
Black Bean creamy black bean, cotija crumble, cilantro (VO,GF) 8/11
Entree
White Seabass pan seared with crispy skin, avocado butter, sea beans, cabbage, carrot, fennel, grape tomato & strawberry slaw, blood orange gastrique (GF) MP
Suggested Wine: Stehleon Vineyards Torrontes
Flat Iron Steak grilled 8oz, spiced coffee rub, herb butter & shoestring onions, grape tomato, clevelandii sage parsnip puree & crispy broccoli (GF) 24
Suggested Wine: Naui Mezcla de Tintos
Chili Glazed Pork Belly crispy pork belly steak, asian sauteed rustic greens, white wine marinated trumpet mushroom, cilantro & mint (GF) 20
Suggested Wine: Stehleon Vineyards Grenache Rosé
Kohlrabi “Steak” balsamic marinade & grilled, creamy polenta, cremini mushroom & madeira sauce, roasted carrots & spring onion (V,GF) 20
Suggested Wine: Chuparosa Vineyards Zinfandel
Sweet Tooth
Mexican Truffles dark chocolate, chile morita, cinnamon (GF) 7
Cherimoya Brulee “the most delicious fruit known to man”, bruleed raw sugar (V,GF) 9
Strawberry Cream Cake 6 layer milk cake, pastry cream, fresh strawberries, french vanilla buttercream 12
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
