Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

March 1, 2018 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 2/2018

Taster
Fried Avocado tempura battered whole avocado, kimchi aioli, cilantro   (VO,GF)   10

Steak Tostada flank steak, corn tortilla, cheddar, pepperjack, chipotle crema,  
avocado, pickled radish, carrot & onion, cilantro   (VO,GF)   10

Kitchen Sink 3 gourmet cheeses, dry salami, red wine onion jam, meyer lemon hummus, citrus marinated olives, roasted nuts, honey drizzle, rosemary pickled cherries, coriander pickled green strawberries, soft poached egg, whole wheat grilled bread (VO, can be GF) 17
~   5 cheeses & double bread   25    
~   add roasted bone marrow & extra bread to kitchen sink  +9   ~  
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Avocado Citrus Fruit wild arugula, avocado, blood orange, tangerine, strawberry,  gorgonzola crumble, candied nuts, medjool dates, red onion, strawberry vinaigrette   (VO,GF)   13

Greek Feta butter lettuce, prosciutto, soft boiled egg, feta crumble, kalamata olive, roasted carrot, herb roasted chioggia beet, sundried tomato, toasted pine nuts, red onion (VO,GF) 14  

Warm the Soul Soup
Beer Cheese benchmark table beer, mozzarella, cheddar, rosemary olive oil crostini, parsley   8/11

Chili Bean kidney, black & pinto bean, chipotle, carrot, cabbage, queso fresco, radish, cilantro (VO,GF) 8/11

Entree
Wild Mushroom Pasta handmade semolina & spinach linguine, white wine cashew & pine nut milk “cream” sauce, garlic sauteed maitake, trumpet & brown beech, aged parmigiano reggiano, fried sage   (VO)   20   
Suggested Wine: Fallbrook Winery Special Selection Chardonnay

Pesto White Seabass nettle & pistachio pesto, baked white seabass en papillote, cannellini bean & roasted butternut squash stew, grilled meyer lemon   (GF)   MP  
Suggested Wine: Valle de Guadalupe Primate

Rack of Lamb 3 lamb chops sous vide, strawberry couscous tabbouleh, white wine & herb fried halloumi cheese, garlic roasted carrot   (can be GF)   23        
Suggested Wine: Mesa Grande Cabernet Franc Rose’

Dry Aged Pork Chop 10 oz pork chop brined & grilled, bacon braised rustic greens, celery root puree, roasted carrot & crispy broccoli, edible flowers   (GF)   24
Suggested Wine: Mesa Grande Cabernet Franc

Farmers Delight choice of soup, choice of salad, wheat bread & house whipped herb butter  (VO, can be GF)  20/22

Sweet Tooth
Salted Caramel Budino vanilla bean caramel custard, butter caramel, smoked maldon   (GF)   10

Chocolate Mousse vegan treat, whipped chocolate & creamy avocado, toasted coconut   (V,GF)   9

Strawberry Shortcake oversized sugar biscuit, tangerine zest macerated strawberries, whipped cream   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.