Taster
Chicken Ravioli mary’s chicken, bloomsdale spinach & beet greens, ricotta, marsala cream sauce 9
Red Lentil Dal Dip fried corn chips, salted radish, micro cilantro (V,GF) 6
Kitchen Sink 3 gourmet cheeses, dry salami, roasted nuts, fried castelvetrano olives, citrus marinated olives, pickled fennel, cornichons, house bread 10
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Lil Gem Caesar baby romaine, niman ranch bacon, pecorino romano, herb croutons, pecorino romano petals, green garlic confit caesar dressing (VO,GF) 12
Salanova Farmhouse farm carrot, d’avignon radish, toasted sunflower seeds, kalamata olive, red onion, pecorino romano, feta crumble, greek vinaigrette (VO,GF) 10
Warm the Soul Soup
Lamb Stew slow cooked with potatoes, medjool dates & baby carrots, micro cilantro (GF) 12
3 Spicy Greens beet greens, turnip greens, radish greens, ginger & jalapeno (V,GF) 7/9
Entrees
Braised Lamb Belly slow cooked with greek herbs, mint yogurt, sauteed rustic greens, feta tossed couscous, mediterranean cracked olives 20 (GF)
Suggested Wine: Mesa Grande Corazon Cab Franc 2011
Arroz con Pollo costa rican spanish rice & 10oz jidori chicken, lizano sauce, hearts of palm salad (GF) 18
Suggested Wine: South Coast Chardonnay Sans Chene
Balsamic Brussel Sprouts roasted pecans with golden & red beets, bulgur pilaf, tart cherries, fresh cilantro, curry- coconut cream (V, GF) 16
Suggested Wine: Chuparosa Vineyards Zinfandel
Sweet Tooth
Cherry Chocolate Cupcakes chocolate ganache frosting 7
Grilled Pineapple & Guava Empanada cream cheese filling, cinnamon sugar crust (VO) 9
Seasons First Fresh Strawberries served with fresh whipped cream (GF,VO) 6
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
