Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

June 9, 2015 Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 6/9/2015

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Taster

Ciabatta Crostini, Figs, Prosciutto, Goat Cheese, Honey, Tarragon   8

Shishito Peppers Tossed in Garlic, Lemon & Ginger   6

Warm the Soul Soup

Suzie’s Farm Vegetable and Quinoa Stew   7/9

Crunchy Salad

Grilled Wax Bean, Mixed Nuts, Shallot, Feta Cheese, Tart Cherries, Shaved Baby Carrots tossed in a  Miso Ginger Dressing   12

Vegan Freckled Romaine Caesar, Sliced Shallot, Kalamata Olive, Cherry Tomatoes, Croutons, “Cheesey” Topping   10

Entrees

Crispy Pork Belly, Spanish Style Quinoa, Pickled Jalapenos, Avocado Mousse, Grilled Baby Carrots, Crema, Cilantro   16

Pan Fried Eggplant with Balsamic Vinegar, Capers, Mozzarella, Tomatoes, Basil, White Bean Puree   14

Sweet Tooth

Key Lime Cheesecake, Coconut Whipped Cream   6

Strawberries, Buttermilk Ice Cream, Lemon Sponge Cake, White Chocolate    8