Garden Kitchen Menu, Thursday 6/8/2017
Taster
Opah Bites crispy opah belly, crudite, dill tartar, dill flower (GF) 8
Roasted Hungarian Peppers cremini mushroom chorizo, chipotle cream, avocado,
pickled onions (VO,GF) 9
Stuffed Squash Blossoms summer squash flowers stuffed with herb goat cheese, crisp fried, balsamic (GF) 12
Kitchen Sink 3 gourmet cheeses, dry salami, lemon spiced cherries, sunflower seed pate, blackberries, pickled cauliflower, mix nuts, fennel lemon hummus, citrus marinated olives, fennel carrot marmalade, tomato jam, grilled bread (VO, can be GF) 17
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Big Eye Tuna Nicoise arugula, big eye tuna salad, cherry tomato, beet pickled egg, beldi olives, papillon blue, japanese cucumber, green beans, heirloom potato, hass avocado, shaved radish, choice of dressing (VO, GF) 16
Caprese Pork Belly butter lettuce, buffalo mozzarella, crispy pork belly, roasted beet, heirloom tomato, basil pesto, shaved red onion, maple balsamic reduction (VO,GF) 14
Warm the Soul Soup
Vichyssoise french cream of heirloom potato, from scratch chicken stock, sweet mace,
creme fraiche (GF) 9/12
Entree
Mushroom Steak whole roasted portobello, mozzarella stuffed, lemon-garlic & white wine zucchini noodles, shredded carrot, crispy rose finn potato (VO, GF) 20
Suggested Wine: Fallbrook Winery Sangiovese
Double Duck Confit Pappardelle 7oz slow cooked boneless duck breast, semolina pasta, madeira & confit cream, fried duck egg, duck skin chicharron, pecorino, roasted carrot & green bean 25
Suggested Wine: Chuparosa Vineyards Zinfandel
Cioppino jumbo shrimp, venus clams & bay scallops, lardon & tomato fennel broth, jalapeno bratwurst, white wine, green garlic & chili flakes, grilled lemon, whole wheat bread & herb butter (can be GF) MP
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc
Chimichurri Steak 8oz chili rubbed steak, grilled avocado & chimichurri sauce, roasted garlic brown rice, cumin & cabbage slaw, shaved radish (GF) 25
Suggested Wine: La Carrodilla Canto de Luna
Sweet Tooth
Praline Cheesecake vanilla bean cheesecake, coconut crust, macadamia praline drizzle (GF) 12
Chocolate Cherry Bundt Cake chocolate ganache, macerated bing cherries, vanilla bean whip 10
Peanut Butter Chocolate Fudge medjool dates, cocoa powder, peanut butter swirl,
maldon sea salt (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
