Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

June 8, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Wednesday 6/8/2016

Taster
Paneer & Quinoa Cakes summer vegetables, creamy herb dip, micro cilantro   (GF)   9

Padron Peppers blistered with red miso tamari sauce   (V,GF)   7  

Kitchen Sink 3 gourmet cheeses, serrano ham, apricot jam, seasonal hummus, fennel marmalade, blue cheese stuffed dates, pickled golden beets, persian cucumber, marinated citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose

Crunchy Salad
Sunflower Sprout Salad leopard romaine, truffle burrata, toasted sunflower seeds, red beet, heirloom tomato, lemon cucumber, tulsi basil, balsamic reduction   (VO,GF)   13

Salanova Butter Lettuce red beetroot, farm carrot, lemon cucumber, avocado, pickled shallot, cherry tomato, d’avignon radish, romano shavings, cherry tomato &
eureka lemon vinaigrette (VO,GF) 12
~ add crispy lamb belly   (GF)   4 ~

Warm the Soul Soup
Cream of Asparagus cashew cream, basil chiffonade   (V,GF)   7/9

Chicken Tomatillo jidori chicken, radish, lime crema, micro cilantro   (GF)   8/10

Entree
BBQ Jidori  Chicken strawberry jalapeno bbq sauce, strawberry & radish salsa, parmesan & lemon garlic roasted corn on the cob, mint & heirloom melon salad   (GF)   18
Suggested Wine: Cavas Valmar Chenin Blanc

Summer Polenta & Roasted Vegetables mustard ricotta polenta, black beauty squash, roasted asparagus, marsala mushrooms, haricot verts, heirloom tomato   (VO,GF)  18
Suggested Wine: Mesa Grande Corazon Cabernet Sauvignon

Flat Iron Steak 8 oz grilled, chimichurri, grilled onion, yucca fries & chipotle ketchup, black bean & corn succotash   (GF)   22
Suggested Wine: Cavas Valmar Tempranillo

Sweet Tooth
Raspberry Tart semolina pudding, fresh raspberries   9

Chocolate Peanut Butter Cups crunchy peanut butter, graham cracker crust, maple syrup   (V)   9

Strawberry & Ricotta Blintz valencia orange ricotta, farm strawberry jam, whipped cream   8

Blackberry Ice Cream lemon poppy seed shortbread cookies   7

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.