Garden Kitchen Menu, Thursday 6/7/2018
Taster
Grilled Artichoke housemade veggie stock, braised & grilled artichoke, tossed arugula, fried fig leaf, meyer lemon salt, arugula & beet greens pistachio pesto aioli (V,GF) 15
Mozzarella Sticks smoked mozzarella, italian breadcrumbs, strawberry & beet bbq sauce, chive parmesan 12
Kitchen Sink 3 gourmet cheeses, calabrese dry salami, cabbage marmalade, onion jam, citrus marinated olives, sweet spiced nuts, honey drizzle, pickled chioggia beets, pickled green strawberries, roasted garlic, white wine soaked raisins, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses, honeycomb & double bread 25 ~ add roasted bone marrow & extra bread +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Spanish Kale sweet salami, massaged kale, nasturtium & pine nut gremolata, cranberries, almonds, marinated goat cheese, grilled asparagus, roasted carrot, fried shallot (VO,GF) 13
Smokey Salanova prosciutto, smoked beet chutney, gorgonzola, charred oro grapefruit & navel orange, strawberry, snow peas, shaved carrot, red onion, olive oil & hibiscus reduction (VO,GF) 14
Warm the Soul Soup
Power Greens immune boosting & cold fighting soup with carrot tops, radish leaf, beet greens & collard greens, ginger & eureka lemon, topped with hemp seed & garlic cream (V,GF) 8/12
Soup du Jour additional from scratch soups may be available, please inquire (VO,GF) 9/13
Entree
Fresh Catch of the Day catalina offshore fresh halibut, meyer lemon tarragon butter pan sear, white wine grilled zucchini, carrot puree, caramelized fennel, grilled strawberry, fennel frond (GF) MP
Suggested Wine: Jack Simon Vineyards Albariño
Duck Confit Alfredo semolina pasta linguine, slow cooked in herbs de provence, green garlic cream sauce, grilled asparagus, sun dried tomato, toasted pine nuts, parmigiano reggiano, basil, chicharron, maldon 23
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Greek Lamb pulled lamb shoulder, braised in bone broth, whipped rutabaga, sheep’s milk feta crumble, kalamata olive, sweet mace & parsley chimichurri, charred crookneck squash & green beans (GF) 25
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend
Stuffed Zucchini enchilada sauce, walnut chorizo, caramelized onion & jalapeno, cheddar & cotija, chipotle crema, pickled onions, charred green onion, escabeche, creamy black beans (VO,GF) 20
Suggested Wine: South Coast Muscat Canelli
Farmers Delight choice of soup, salad, grilled bread & herb butter (VO, can be GF) 20/22
Sweet Tooth
Berry Shortcake strawberry & blackberry, vanilla bean whipped cream, oversized sugar biscuit 13
Peach Galette wild willow farm peaches, skin on, handmade pie crust, mint & white chocolate cream 13
Dessert du Jour additional from scratch desserts may be available, please inquire (VO,GF) 10/12
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
