Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

June 7, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 6/7/2017

Taster
Opah Bites crispy opah belly, crudite, dill tartar   (GF)   9

Ricotta Ravioli cashew ricotta, handmade ravioli, basil cream sauce, pecorino   (VO)   9

Kitchen Sink 3 gourmet cheeses, cured meat, lemon spiced cherries, sunflower seed pate,blackberries, gherkins, mix nuts, fennel lemon hummus, citrus marinated olives, fennel carrot marmalade, tomato jam, grilled bread   (VO, can be GF)   17
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Lemon Millet arugula, dry salami, feta crumble, roasted red bell pepper, kalamata olives, japanese cucumber, roasted beet, toasted pinenuts, shaved radish, red onion, choice of dressing   (VO,GF)   14

Pork Belly B.L.A.T. crispy pork belly, butter lettuce, hass avocado, cherry tomato, papillon blue cheese, strawberry, pistachio pangritata, maple balsamic reduction   (VO,can be GF)   15

Warm the Soul Soup
Cream of Butternut Squash housemade vegetable broth, sage infused, creme fraiche, sage chip (VO,GF) 8/12

Entree
Mushroom Steak whole roasted portobello, mozzarella stuffed, lemon-garlic & white wine zucchini noodles, shredded carrot, crispy rose finn potato   (VO, GF)   20   
Suggested Wine: Fallbrook Winery Sangiovese

Double Duck Confit Pappardelle 7oz slow cooked boneless duck breast, semolina pasta, madeira & confit cream, fried duck egg, duck skin chicharron, shaved pecorino, roasted carrot & green beans 25 Suggested Wine: Chuparosa Vineyards Zinfandel

Beet Meatloaf grass fed beef, shredded beet, mirepoix, flax meal, roasted fennel cream sauce, fried shallot, sage infused butternut squash mash, garlic fried green beans   (GF)   23
Suggested Wine: La Carrodilla Canto de Luna

Farmer’s Delight from scratch soup, choice of salad, grilled whole wheat herb butter bread   (VO, can be GF)   20

Sweet Tooth
Praline Cheesecake vanilla bean cheesecake, coconut crust, macadamia praline topping   12

Marzipan Cake vanilla bean butter cake, white chocolate ganache, marzipan pastry cream, almond buttercream  12

Chocolate Mousse whipped avocado, coconut cream, mocha powder, strawberries   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.