Garden Kitchen Menu, Tuesday 6/6/2017
Taster
Opah Bites crispy opah belly, crudite, dill tartar (GF) 9
Ricotta Ravioli cashew ricotta, handmade ravioli, basil cream sauce, pecorino (VO) 9
Greek Artichoke braised baby artichoke, arugula, feta, roasted red bell pepper, tzatziki, grilled lemon (VO,GF) 8
Kitchen Sink 3 gourmet cheeses, prosciutto, lemon spiced cherries, sunflower seed pate, strawberries, gherkins, mix nuts, curry hummus, citrus marinated olives, fennel carrot marmalade, strawberry sage jam, grilled bread (VO, can be GF) 17
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Lemon Millet arugula, dry salami, feta crumble, roasted red bell pepper, kalamata olives, japanese cucumber, roasted beet, toasted pinenuts, shaved radish, red onion, choice of dressing (VO,GF) 14
Pork Belly B.L.A.T. crispy pork belly, butter lettuce, hass avocado, cherry tomato, papillon blue cheese, strawberry, pistachio pangritata, maple balsamic reduction (VO,can be GF) 15
Warm the Soul Soup
Cream of Butternut Squash housemade vegetable broth, sage infused, creme fraiche, sage chip (VO,GF) 8/12
Entree
Mushroom Steak whole roasted portobello, mozzarella stuffed, lemon-garlic & white wine zucchini noodles shredded carrot, crispy rose finn potato (GF) 20
Suggested Wine: Fallbrook Winery Sangiovese
Double Duck Confit Pappardelle 7oz slow cooked boneless duck breast, semolina pasta, madeira & confit cream, fried duck egg, duck skin chicharron, shaved pecorino, roasted carrot & green bean 25 Suggested Wine: Chuparosa Vineyards Zinfandel
Beet Meatloaf grass fed beef, shredded beet, mirepoix, flax meal, roasted fennel & peach cream sauce, fried shallot, sage infused butternut squash mash, garlic fried green beans (GF) 23
Suggested Wine: La Carrodilla Canto de Luna
Farmer’s Delight from scratch soup, choice of salad, grilled whole wheat herb butter bread (VO, can be GF) 20
Sweet Tooth
Marzipan Cake vanilla bean butter cake, white chocolate ganache, marzipan pastry cream, almond buttercream 12
Chocolate Mousse whipped avocado, coconut cream, mocha powder, strawberries (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
