Garden Kitchen Menu, Saturday 6/6/2015
Taster
Meat & Cheese Board, Pickled Vegetables & Citrus Olives 12
Shishito Peppers Tossed in Lemon Ginger Miso 6
Warm the Soul Soup
Russian Beet Soup, Lemon Dill Creme Fraîche 6/8
Chicken, White Bean, Summer Vegetable 7/9
Crunchy Salad
Arugula, Vine Tomato, Basil Pesto, Persian Cucumber with Parmesan & Croutons 10
Romaine Caesar, House Croutons, Shaved Parmesan 7 ~ add grilled chicken 3 ~
Entree
“Rawcotta” Cavatelli Tossed in Romanesco Sauce, Golden Beets, Basil Pesto, Swiss Chard, Goat Cheese 16
~ add pork belly 6 ~ add flat iron steak 8 ~
Pork Belly, Braised Red Cabbage, Duo Vegetable Puree 16
Sweet Tooth
Key Lime Cheesecake, Coconut Whipped Cream 6
Sponge Cake, Strawberry Jam, Whipped Cream 8
