Father's Day "Brews & Churrasco BBQ" Dinner at Dickinson Farm

June 6, 2015 Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 6/6/2015

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Taster

Meat & Cheese Board, Pickled Vegetables & Citrus Olives   12

Shishito Peppers Tossed in Lemon Ginger Miso   6

Warm the Soul Soup

Russian Beet Soup, Lemon Dill Creme Fraîche   6/8

Chicken, White Bean, Summer Vegetable   7/9

Crunchy Salad

Arugula, Vine Tomato, Basil Pesto, Persian Cucumber with Parmesan & Croutons   10

Romaine Caesar, House Croutons, Shaved Parmesan   7  ~ add grilled chicken   3 ~

Entree

“Rawcotta” Cavatelli Tossed in Romanesco Sauce, Golden Beets, Basil Pesto, Swiss Chard, Goat Cheese   16

~ add pork belly  6   ~   add flat iron steak  8 ~

Pork Belly, Braised Red Cabbage, Duo Vegetable Puree   16

Sweet Tooth

Key Lime Cheesecake, Coconut Whipped Cream   6

Sponge Cake, Strawberry Jam, Whipped Cream    8