Garden Kitchen Menu, Friday 6/5/2015
Taster
Quinoa “Falafel” with Yogurt Sauce 7
Breaded & Smoked Mac n Cheese Served with Marinara 6
Shishito Peppers Tossed in Ginger Sesame Miso 6
Warm the Soul Soup
Chicken, White Bean, Summer Vegetable 7/9
Crunchy Salad
Seared Ahi, Arugula, Golden Beet, Strawberry, Goat Cheese & Berry Vinaigrette 12
Garden Kitchen House Salad with Seasonal Vegetables, Parmesan & House Vinaigrette 9
Entrees
Flat Iron Steak, Sweet Potato & Zucchini Puree, Charred Chard 18
Curry Squash, Roasted Summer Vegetables & Basmati Rice topped with Curried Raisins, Cilantro & Toasted Cashews 14
Surf & Turf Tacos Fully Loaded 14 ~ Jumbo Prawns & Carne Asada ~
Sweet Tooth
Sponge Cake, Strawberry Jam, Whipped Cream 8
Coffee Ice Cream, Coffee Granita, Chocolate Syrup 6
