Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here

June 5, 2015 Friday

Garden Kitchen Menu, Friday 6/5/2015

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Quinoa “Falafel” with Yogurt Sauce   7

Breaded & Smoked Mac n Cheese Served with Marinara   6

Shishito Peppers Tossed in Ginger Sesame Miso   6

Warm the Soul Soup

Chicken, White Bean, Summer Vegetable   7/9

Crunchy Salad

Seared Ahi, Arugula, Golden Beet, Strawberry, Goat Cheese & Berry Vinaigrette   12

Garden Kitchen House Salad with Seasonal Vegetables, Parmesan & House Vinaigrette   9


Flat Iron Steak, Sweet Potato & Zucchini Puree, Charred Chard   18

Curry Squash, Roasted Summer Vegetables & Basmati Rice topped with Curried Raisins, Cilantro & Toasted Cashews   14

Surf & Turf Tacos Fully Loaded   14  ~ Jumbo Prawns & Carne Asada  ~

Sweet Tooth

Sponge Cake, Strawberry Jam, Whipped Cream    8

Coffee Ice Cream, Coffee Granita, Chocolate Syrup   6