Father's Day "Brews & Churrasco BBQ" Dinner at Dickinson Farm

June 4, 2015 Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 6/4/2015

View Previous Menus

Taster

Crispy Kale with Lemon Yogurt Dill Dip   9

Breaded & Smoked Mac n Cheese Served with Marinara   6

Warm the Soul Soup

Cannellini Bean Soup with Summer Vegetables in a Tomato Broth   7/9

~served with House Bread~

Crunchy Salad

Niçoise with Seared Ahi, Romaine, Purple Wax Beans, Hardboiled Egg, Tomato, Croutons, Creamy Garlic Caper Dressing  15

Suzie’s Seasonal Veggies, Croutons, Parmesan & House Vinaigrette   9

~ add grilled chicken   3 ~

Entrees

Sirloin Flap Steak with Braised Red Cabbage, Romanesco Puree, Fried Shallots & Roasted Garlic Butter   18

Marbella Chicken with Basmati Rice, Roasted Romanesco Squash & Baby Carrots   15

Sweet Potato Quinoa “Meatballs” with Zucchini Noodles & Marinara   14

Sweet Tooth

Strawberry Shortcake with Coconut Whip Cream  8

Coffee Ice Cream, Coffee Granita, Shaved Chocolate  6