Garden Kitchen Menu, Thursday 6/4/2015
Taster
Crispy Kale with Lemon Yogurt Dill Dip 9
Breaded & Smoked Mac n Cheese Served with Marinara 6
Warm the Soul Soup
Cannellini Bean Soup with Summer Vegetables in a Tomato Broth 7/9
~served with House Bread~
Crunchy Salad
Niçoise with Seared Ahi, Romaine, Purple Wax Beans, Hardboiled Egg, Tomato, Croutons, Creamy Garlic Caper Dressing 15
Suzie’s Seasonal Veggies, Croutons, Parmesan & House Vinaigrette 9
~ add grilled chicken 3 ~
Entrees
Sirloin Flap Steak with Braised Red Cabbage, Romanesco Puree, Fried Shallots & Roasted Garlic Butter 18
Marbella Chicken with Basmati Rice, Roasted Romanesco Squash & Baby Carrots 15
Sweet Potato Quinoa “Meatballs” with Zucchini Noodles & Marinara 14
Sweet Tooth
Strawberry Shortcake with Coconut Whip Cream 8
Coffee Ice Cream, Coffee Granita, Shaved Chocolate 6
