Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

June 4, 2015 Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 6/4/2015

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Taster

Crispy Kale with Lemon Yogurt Dill Dip   9

Breaded & Smoked Mac n Cheese Served with Marinara   6

Warm the Soul Soup

Cannellini Bean Soup with Summer Vegetables in a Tomato Broth   7/9

~served with House Bread~

Crunchy Salad

Niçoise with Seared Ahi, Romaine, Purple Wax Beans, Hardboiled Egg, Tomato, Croutons, Creamy Garlic Caper Dressing  15

Suzie’s Seasonal Veggies, Croutons, Parmesan & House Vinaigrette   9

~ add grilled chicken   3 ~

Entrees

Sirloin Flap Steak with Braised Red Cabbage, Romanesco Puree, Fried Shallots & Roasted Garlic Butter   18

Marbella Chicken with Basmati Rice, Roasted Romanesco Squash & Baby Carrots   15

Sweet Potato Quinoa “Meatballs” with Zucchini Noodles & Marinara   14

Sweet Tooth

Strawberry Shortcake with Coconut Whip Cream  8

Coffee Ice Cream, Coffee Granita, Shaved Chocolate  6