Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

June 3, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 6/3/2017

Taster
Greek Artichokes baby artichokes, arugula, feta, roasted red bell pepper, tzatziki, grilled lemon (VO,GF) 10

Sunflower Seed Pate crudite of carrot, celery & radish, grilled whole wheat bread   (V, can be GF)   8

Oversized Buttermilk Biscuit toasted, herb butter & green tomato jam   6

Kitchen Sink 3 gourmet cheeses, prosciutto, spicy beet stem, lemon spiced cherries, strawberries, gherkins, mix nuts, curry hummus, citrus marinated olives, fennel carrot marmalade, strawberry sage jam, grilled bread   (VO, can be GF)   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Berry Goat Cheese arugula, cabra al vino goat cheese, strawberries, blackberries, roasted fennel,  candied pecans, shaved radish, red onion, strawberry champagne vinaigrette   (VO,GF)   14

Opah B.L.A.T. arugula, papillon blue cheese, crispy opah belly, beet trio, hass avocado, cherry tomato, pangritata, shaved red onion, maple balsamic reduction   (VO, can be GF)   15

Warm the Soul Soup
Cream of Butternut Squash housemade vegetable broth, sage infused, creme fraiche, sage chip (VO,GF) 8/12

Entree
Local Halibut Fillet pan seared, zucchini noodles, shredded carrot, cucumber, basil, mint, cilantro, curry cream sauce, surinam cherry   (GF)   MP

Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

Kurobuta Pork Tenderloin herb brined then grilled, maple syrup & chile reduction, crispy potato & cremini mushroom gravy, white wine & garlic sauteed tom thumb peas & carrots (GF) 25    
Suggested Wine: Fallbrook Winery 33 North Cabernet Sauvignon

Duck Confit 7oz slow cooked boneless duck breast, duck skin chicharron, sauteed beet greens, toasted walnut & lemon parsley wild rice, peach-jalapeno & sage chutney   (GF)   23
Suggested Wine: Chuparosa Vineyards Zinfandel

Cremini “Chorizo” Tacos chile spiced ground cremini mushroom, handmade corn tortillas, hass avocado, cabbage, carrot & fennel slaw, radish & strawberry pico de gallo, black beans & chipotle cream   (VO,GF)   20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Sweet Tooth
Summer Trifle angel food cake, lemon curd, blackberries & strawberries, toasted coconut, vanilla bean whip   9

Marzipan Cake vanilla bean butter cake, white chocolate ganache, marzipan pastry cream, almond buttercream  12

Chocolate Mousse whipped avocado, coconut cream, mocha powder, strawberries   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.