Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

June 3, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 6/3/2016

Taster
Miso Steak Bites grilled wagyu steak, sriracha aioli   (GF)   10

Blistered Padron Peppers eureka lemon, maldon sea salt, balsamic   (V,GF)   9

Kitchen Sink 3 gourmet cheeses, proscuitto, apricot jam, roasted red pepper hummus, dill cucumber, farm berries & apricot, cornichons, beet pickled egg, marcona almonds, grilled bread   16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose

Crunchy Salad
Arugula & Avocado sunflower greens, cherry tomato, toasted pistachio, d’avignon radish, goat cheese, pickled red onion, balsamic & eureka lemon vinaigrette   (VO,GF)   13

Butterfly Greens Farmhouse frisee & nasturtiums, red & beetroot, farm carrot, lemon cucumber, cherry tomato, d’avignon radish, herb croutons, romano shavings, chive vinaigrette   (VO,GF)   14
~  add lentil & beet patty   (V)   3       ~       add jidori roasted chicken   (GF)   5  ~

Warm the Soul Soup
Pesto & Heirloom Squash topped with parmesan & arugula pesto drizzle   (GF)   7/9

Cream of Farm Carrot pureed with cashews, dill sprig   (V,GF)   7/9

Entree
Halibut en Papillote fennel frond & pine nut pesto, garlic quinoa, lemon haricot verts   (GF)   MP

Tri Colored Macaroni & 3 Cheese basil, beet & semolina with ricotta, mozzarella & parmesan, topped with Fried shallot & cherry tomato, smoky collard greens   18

Dry Aged Pork bone in, 10oz, 7 hour marinara, smoked mozzarella, wilted arugula , tulsi basil, italian roasted farm carrots, grilled garlic chive bread   (GF)   20
Suggested Wine: Kohill Vineyards Barbera

Mediterranean Grilled Lamb whole wheat pita, dill hummus, marinated citrus olives, farro tabbouleh   20
Suggested Wine: Edwards Red Red Wine

Sweet Tooth
Banana Cake triple layer, coconut custard, vanilla bean buttercream, candied walnuts, caramel drizzle   (V)   10

Blueberry Buttermilk Bundt blueberry glaze, creme anglaise   9

Apricot Ice Cream lemon icing & poppy seed shortbread cookies   8

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.