Taster
Miso Steak Bites grilled wagyu steak, sriracha aioli (GF) 10
Blistered Padron Peppers eureka lemon, maldon sea salt, balsamic (V,GF) 9
Kitchen Sink 3 gourmet cheeses, proscuitto, apricot jam, roasted red pepper hummus, dill cucumber, farm berries & apricot, cornichons, beet pickled egg, marcona almonds, grilled bread 16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose
Crunchy Salad
Arugula & Avocado sunflower greens, cherry tomato, toasted pistachio, d’avignon radish, goat cheese, pickled red onion, balsamic & eureka lemon vinaigrette (VO,GF) 13
Butterfly Greens Farmhouse frisee & nasturtiums, red & beetroot, farm carrot, lemon cucumber, cherry tomato, d’avignon radish, herb croutons, romano shavings, chive vinaigrette (VO,GF) 14
~ add lentil & beet patty (V) 3 ~ add jidori roasted chicken (GF) 5 ~
Warm the Soul Soup
Pesto & Heirloom Squash topped with parmesan & arugula pesto drizzle (GF) 7/9
Cream of Farm Carrot pureed with cashews, dill sprig (V,GF) 7/9
Entree
Halibut en Papillote fennel frond & pine nut pesto, garlic quinoa, lemon haricot verts (GF) MP
Tri Colored Macaroni & 3 Cheese basil, beet & semolina with ricotta, mozzarella & parmesan, topped with Fried shallot & cherry tomato, smoky collard greens 18
Dry Aged Pork bone in, 10oz, 7 hour marinara, smoked mozzarella, wilted arugula , tulsi basil, italian roasted farm carrots, grilled garlic chive bread (GF) 20
Suggested Wine: Kohill Vineyards Barbera
Mediterranean Grilled Lamb whole wheat pita, dill hummus, marinated citrus olives, farro tabbouleh 20
Suggested Wine: Edwards Red Red Wine
Sweet Tooth
Banana Cake triple layer, coconut custard, vanilla bean buttercream, candied walnuts, caramel drizzle (V) 10
Blueberry Buttermilk Bundt blueberry glaze, creme anglaise 9
Apricot Ice Cream lemon icing & poppy seed shortbread cookies 8
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
