Garden Kitchen Menu, Wednesday 6/3/2015
Taster
Cured Meat & Cheese Board, House Bread, Pickled Veggies, Citrus Olives 12
Blistered Miso Ginger Shishito Peppers 6
Warm the Soul Soup
Summer Vegetables & Sausage 7/9
Crunchy Salad
Arugula, Strawberry, Mozzarella, Tarragon, Walnut, Berry Vinaigrette 9
~ add grilled chicken 3 ~
Suzie’s Seasonal Veggies, Croutons, Parmesan & House Vinaigrette 9
~ add grilled chicken 3 ~
Entrees
BBQ Chicken on Brioche Bun with Caramelized Onions, Creamy Gorgonzola, Red Cabbage Slaw, House Sweet Pickles 13
Pair of Wonton Tacos filled with Avocado Mash, Pico de Gallo & Jalapeño Crema
Pork Belly 13 ~ Ground Beef 11 ~ Vegetarian 9
Crumbled Tofu Taco Salad with Freckled Romaine, Vine Tomato, Cilantro, Escabeche, Avocado, Pico de Gallo, Wonton Strips & Creamy Cilantro Dressing 14
Sweet Tooth
Strawberry Shortcake with Coconut Whip Cream 8
Bavarian Cream Almond Torte 7