Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

June 3, 2015 Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 6/3/2015

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Taster

Cured Meat & Cheese Board, House Bread, Pickled Veggies, Citrus Olives   12

Blistered Miso Ginger Shishito Peppers   6

Warm the Soul Soup

Summer Vegetables & Sausage   7/9

Crunchy Salad

Arugula, Strawberry, Mozzarella, Tarragon, Walnut, Berry Vinaigrette   9

~ add grilled chicken   3 ~

Suzie’s Seasonal Veggies, Croutons, Parmesan & House Vinaigrette   9

~ add grilled chicken   3 ~

Entrees

BBQ Chicken on Brioche Bun with Caramelized Onions, Creamy Gorgonzola, Red Cabbage Slaw, House Sweet Pickles   13

Pair of Wonton Tacos filled with Avocado Mash, Pico de Gallo &  Jalapeño Crema

Pork Belly   13   ~   Ground Beef   11   ~   Vegetarian   9

Crumbled Tofu Taco Salad with Freckled Romaine, Vine Tomato, Cilantro, Escabeche, Avocado, Pico de Gallo, Wonton Strips & Creamy Cilantro Dressing   14

Sweet Tooth

Strawberry Shortcake with Coconut Whip Cream  8

Bavarian Cream Almond Torte   7