Garden Kitchen Menu, Wednesday 6/28/2017
Taster
Roasted Beech Mushrooms miso & white wine pickled, bok choy kimchi, bread (V,can be GF) 9
Zucchini Fries cotija crumble, pickled onions, chipotle cream, cilantro (VO, GF) 9
Kitchen Sink 3 gourmet cheeses, local raw honey, dry salami, pickled green beans, strawberries, garlic pickles, mix nuts, panang curry hummus, citrus marinated olives, escabeche, fennel carrot marmalade, tomato jam, whole wheat grilled bread (VO, can be GF) 17
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Summer Fruit arugula, soft boiled duck egg, nectarine, strawberry, pixie mandarin, shaved carrot, goat cheese crumble, pistachio, red onion, mint, basil, balsamic reduction (VO,GF) 14
Beet Tartare roasted chioggia & red beet, roasted strawberry, toasted pine nuts, sheep’s milk feta crumble, caperberry, maple balsamic reduction (VO, GF) 13
Warm the Soul Soup
Corn Chowder fresh summer corn, russet potato, jalapeno & cheddar, red pepper (VO) 9/12
Entree
Chimichurri Lamb slow roasted lamb shoulder, fresh mexican herbs & spices, argentine sauce, caramelized onions, garlic roasted green beans & carrots, whipped polenta (GF) 25
Suggested Wine: Cavas Valmar Mezcla de Tintos
Pesto Linguine fresh basil pesto, handmade semolina pasta, grilled patty pan squash, sundried tomato, charred corn, lemon whipped goat cheese, pecorino & garden basil (VO) 20
Suggested Wine: Chuparosa Vineyards Albariño
Roast Chicken italian herbs & pistachio gremolata, bone in jidori chicken, heirloom potato salad, crispy lemon broccoli & charred carrot (GF) 22
Suggested Wine: Chuparosa Vineyards Zinfandel
Farmer’s Delight from scratch soup, choice of salad, grilled whole wheat bread & herb butter (VO, can be GF) 20
Sweet Tooth
Lemon Bar almond crust, eureka lemon filling, lemon peel (V,GF) 10
Strawberry Chocolate Tart chocolate crust, chocolate ganache filling, fresh strawberries 9
Peanut Butter & Chocolate Sundae vanilla bean ice cream, chocolate sable cookies, peanut butter drizzle, vanilla bean whipped cream, fresh strawberries 10
~ add a scoop of vanilla bean custard ice cream to any dessert +3 ~
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
