Please note: We will be CLOSED this Saturday October 21st for a private event

June 28, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 6/28/2016

Taster
Chickpea Falafel farm cucumber & eureka lemon tzatziki sauce, pea tendrils   (VO)   7

Blistered Padron Peppers smoked sea salt & eureka lemon juice   (V,GF)   7    

Kitchen Sink 3 gourmet cheeses, pork rillette, seasonal hummus, beet ginger jam, pickled fennel, pickled red beet, lemon cucumber pickles, farm berries, citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Garden Kitchen Sangria

Crunchy Salad
Freckled Romaine grilled avocado, queso panela, fried shallot, cherry tomato, breakfast radish, charred squash, toasted pepita seed, cilantro, creamy chipotle cilantro dressing   (VO,GF)   12

Salanova Farmhouse pea sprouts, onion sprouts, sunflower seeds, farm cucumber, green beans, red beetroot, farm carrot, pickled red onion, cherry tomato, herb croutons, pecorino romano, house vinaigrette   (VO)   13

Cool the Soul Soup
Tomato Basil heirloom tomato, garden basil, pecorino romano, garlic oil   (VO,GF)   7/9

Entree
Skirt Steak & Salsa Roja grilled steak, heirloom tomato & serrano pepper sauce, grilled corn, creamy pinto beans & queso panela, avocado mash   (GF)   20
Suggested Wine:  Cavas Valmar Tinto Mixto

Roasted Portobello 3 Cheese Ravioli ricotta, pecorino romano & parmesan, eureka lemon mascarpone cream sauce, garden mint & basil, toasted pine nuts, garlic bread   20
Suggested Wine: South Coast Chardonnay

Frenched Pork Chop Bone-In 12 oz, blackberry thyme glaze, green bean casserole with crispy fried shallot & marsala mushroom sauce, roasted carrot   (GF)   26
Suggested Wine: Kohill Barbera

Sweet Tooth
Forest Berry Bavarian Torte almond crust, bavarian cream filling, blackberry & strawberry top   9
~ roasted strawberry coconut ice cream  (V)   or ~ blackberry ice cream   ~   3

Pair of Almond Toffee Chip Cookies baked to order   7

Chocolate Brownie cocoa powder, chocolate buttercream frosting, maple candied walnut   (V)   6

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.