Please note: We will be CLOSED this Saturday October 21st for a private event

June 27, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 6/27/2017

Taster
Roasted Beech Mushrooms miso & white wine pickled, bok choy kimchi, bread (V,can be GF) 9

Carnitas Rolled Tacos corn tortilla, purple cabbage slaw, cheddar, cotija, chipotle cream, cilantro (GF) 9

Kitchen Sink 3 gourmet cheeses, local raw honey, dry salami, pickled green beans, strawberries, garlic pickles, mix nuts, roasted red bell pepper hummus, citrus marinated olives, fennel carrot marmalade, tomato jam, whole wheat grilled bread   (VO, can be GF)   17
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Summer Fruit arugula, soft boiled duck egg, nectarine, strawberry, valencia orange, shaved carrot, goat cheese crumble, pistachio, mint, basil, balsamic reduction   (VO,GF)   14

Beet Tartare roasted chioggia & red beet, roasted strawberry, toasted pine nuts, sheep’s milk feta crumble, caperberry, maple balsamic reduction   (VO, GF)   13

Warm the Soul Soup
Corn Chowder fresh summer corn, russet potato, jalapeno & cheddar   (VO)   9/12

Entree
Chimichurri Lamb slow roasted lamb shoulder, fresh mexican herbs & spices, argentine sauce, caramelized onions, garlic roasted green beans & carrots, whey whipped polenta   (GF)   25  
Suggested Wine: Cavas Valmar Mezcla de Tintos

Pesto Linguine fresh basil pesto, handmade semolina pasta, grilled patty pan squash, sundried tomato, charred corn, lemon whipped goat cheese, pecorino & garden basil   (VO)   20
Suggested Wine: Chuparosa Vineyards Albariño   

Roast Chicken italian herbs & pistachio gremolata, bone in jidori chicken, heirloom potato salad, crispy lemon broccoli   (GF)   22
Suggested Wine: Chuparosa Vineyards Zinfandel

Farmer’s Delight from scratch soup, choice of salad, grilled whole wheat bread & herb butter   (VO, can be GF)   20

Sweet Tooth
Lemon Bar almond crust, creamy cashew lemon filling, candied lemon peel   (V,GF)   10

Strawberry Chocolate Tart chocolate crust, chocolate ganache filling, fresh strawberries   9

Cookies & Ice Cream vanilla bean ice cream, chocolate dipped almond shortbread cookie, marzipan truffle   10

~ add a scoop of vanilla bean custard ice cream to any dessert   +3 ~

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.