Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

June 27, 2015 Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 6/27/2015

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Taster

Wild Boar Sausage & Beer Cheese Dip, Grilled Spiced Corn   9

Gourmet Cheese Board, Cured Meats, Citrus Olives, Roasted Grapes, Pickled Vegetables, House Grilled Olive Bread   14

Warm the Soul Soup

Cool & Spicy Summer Melon Gazpacho & Goat Cheese  (VO)   7/9

Creamy Tomato  Basil with Pesto Drizzle   7/9

Crunchy Salad

Early Girl Tomato, Creamy Gorgonzola, Toasted Pine Nuts & Basil  over Red Leaf Lettuce

with House Vinaigrette  (VO)   12

Entrees

Prime Rib Roast, Garlic Whipped Potato & Pan Jus with Roasted Asparagus   20

New Zealand Lamb, Tart Cherry & Pine Nut Quinoa, Mint Cream Sauce   18

Flat Iron Steak, Garlic Fried Wax Beans, Pan Seared Shishito Peppers   18

Warm French Lentils & Crispy Tofu with Roasted Red Bell Pepper & Baby Squash  (VO)   15

Sweet Tooth

Peanut Butter & Banana Ice “Kream”, Chocolate Drizzle  (VO)   8

Strawberry Bundt Cake with Honey Whipped Cream   8

Strawberry & Coconut Sorbet with Fresh Strawberries & Dried Coconut  (VO)   7

Specialty Drink

Sangria (non-alcoholic)   6