Father's Day "Brews & Churrasco BBQ" Dinner at Dickinson Farm

June 27, 2015 Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 6/27/2015

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Taster

Wild Boar Sausage & Beer Cheese Dip, Grilled Spiced Corn   9

Gourmet Cheese Board, Cured Meats, Citrus Olives, Roasted Grapes, Pickled Vegetables, House Grilled Olive Bread   14

Warm the Soul Soup

Cool & Spicy Summer Melon Gazpacho & Goat Cheese  (VO)   7/9

Creamy Tomato  Basil with Pesto Drizzle   7/9

Crunchy Salad

Early Girl Tomato, Creamy Gorgonzola, Toasted Pine Nuts & Basil  over Red Leaf Lettuce

with House Vinaigrette  (VO)   12

Entrees

Prime Rib Roast, Garlic Whipped Potato & Pan Jus with Roasted Asparagus   20

New Zealand Lamb, Tart Cherry & Pine Nut Quinoa, Mint Cream Sauce   18

Flat Iron Steak, Garlic Fried Wax Beans, Pan Seared Shishito Peppers   18

Warm French Lentils & Crispy Tofu with Roasted Red Bell Pepper & Baby Squash  (VO)   15

Sweet Tooth

Peanut Butter & Banana Ice “Kream”, Chocolate Drizzle  (VO)   8

Strawberry Bundt Cake with Honey Whipped Cream   8

Strawberry & Coconut Sorbet with Fresh Strawberries & Dried Coconut  (VO)   7

Specialty Drink

Sangria (non-alcoholic)   6