Garden Kitchen Menu, Saturday 6/27/2015
Taster
Wild Boar Sausage & Beer Cheese Dip, Grilled Spiced Corn 9
Gourmet Cheese Board, Cured Meats, Citrus Olives, Roasted Grapes, Pickled Vegetables, House Grilled Olive Bread 14
Warm the Soul Soup
Cool & Spicy Summer Melon Gazpacho & Goat Cheese (VO) 7/9
Creamy Tomato Basil with Pesto Drizzle 7/9
Crunchy Salad
Early Girl Tomato, Creamy Gorgonzola, Toasted Pine Nuts & Basil over Red Leaf Lettuce
with House Vinaigrette (VO) 12
Entrees
Prime Rib Roast, Garlic Whipped Potato & Pan Jus with Roasted Asparagus 20
New Zealand Lamb, Tart Cherry & Pine Nut Quinoa, Mint Cream Sauce 18
Flat Iron Steak, Garlic Fried Wax Beans, Pan Seared Shishito Peppers 18
Warm French Lentils & Crispy Tofu with Roasted Red Bell Pepper & Baby Squash (VO) 15
Sweet Tooth
Peanut Butter & Banana Ice “Kream”, Chocolate Drizzle (VO) 8
Strawberry Bundt Cake with Honey Whipped Cream 8
Strawberry & Coconut Sorbet with Fresh Strawberries & Dried Coconut (VO) 7
Specialty Drink
Sangria (non-alcoholic) 6
