We are currently closed for Summer Break Friday 8/23 - Saturday 8/31, thanks for understanding!

June 26, 2019 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 6/26/2019

Taster
Fried Green Tomatoes tempura battered green tomato, sweet mace whipped chevre, paprika, balsamic   (GF) 14

Blistered Padrons can be spicy! Tossed in lemon salt & served with creamy sage dip   (VO,GF) 13

Kitchen Sink 3 cheeses, dry salami, house preserves & marmalades, garbanzo bean cheddar, crudite, house pickles, pickled green strawberry, citrus marinated olives, garam masala nuts, raw honey, fresh fruit, fig leaf, squash tops, house made whole wheat grilled bread   (VO, can be GF) 19
~ add local honeycomb + 7 ~ deluxe sink, 5 cheeses & double bread +7  
~ add double roasted bone marrow, parmesan, house jam & bread + 12 ~
Suggested Drink: Garden Kitchen Sangria 

Farmers Salad
Beet Caprese arugula, roasted beets, grilled squash, pt. reyes blue cheese, candied pecan, fresh strawberry, himalayan sea salt,  balsamic vinaigrette (VO, GF) 13 

Non Traditional Caesar agua dulce romaine, prosciutto crisp, golden cherry tomato, parmesan petals, red onion, cracked pepper, smoked sea salt, herb pangritata, cashew caesar dressing   (VO, can be GF) 14

Warm the Soul Soup
Power Greens garden kitchen favorite cold busting soup with leeks, radish greens, beet greens, kohlrabi greens, ginger, garlic, lemon zest, calabrian chile oil   (V,GF) 9/13  

Entree
Steak & Risotto grilled flank steak stuffed with roasted carrots, green onions, garlic sauteed green beans, roasted ball squash, parmigiano reggiano, creamy chive orzo risotto,   25
~ 8 oz wagyu top sirloin 45 ~
Suggested Wine: Santo Tomás Barbera

Mojo Pork slow roasted pork shoulder, blood orange garlic sauce, queso cotija crumble, cabbage & carrot slaw, marigold butter grilled corn tortilla, strawberry pico de gallo, daikon radish, blistered padron   (GF) 24   
Suggested Wine: Ostatu Rosado 

Poulet Rouge Chicken roast chicken for one or for two, half or quarter roast chicken, crispy polenta parmesan cake, creamed broccoli greens & crispy broccoli, cremini mushroom gravy, crispy onion, chive   (GF) 23/43 ~ add side tonnellerie rue beer cheese mac & cheese + 5 ~
Suggested Wine: El Cielo Capricornio Chardonnay

Summer Linguine house made semolina pasta rustic greens linguine, roasted fennel cashew cream sauce, lemon salt, kale, roasted squash, sundried tomato, pecorino romano, fennel flower   (VO, can be GF) 22 veg 
Suggested Wine: Cava Maciel Vino de Luna Chardonnay  

Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter   (VO, can be GF) 22

Sweet Tooth
Apricot Tart almond crust, baked apricot, caramel, coconut whipped cream, candied almond, fennel flower   (V,GF) 14
Suggested Dessert Wine: Chateau Piada Sauternes

Chocolate Pot de Creme noir chocolate french custard, ibarra chocolate syrup, whipped cream, cherry   (GF) 12
Suggested Dessert Wine: Edwards Censorship Port

Berry Pound Cake warm butter pound cake, macerated blueberries & strawberries, vanilla bean whipped cream   14
Suggested Bubbles : South Coast Sparkling Pinot Grigio

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.