Gift Baskets Now Available For Purchase -- Join us for "New Years Eve Eve" Wine Dinner

June 26, 2018 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 6/26/2018

Taster
Blistered Padrons tossed cotija, lemon zest, pickled radish, maldon, chimichurri aioli (VO,GF) 10

Strawberry Brie baked brie, strawberry lavender jam, candied pistachio, valencia orange, molasses toast points   12

Kitchen Sink 3 gourmet cheeses, dry salami, nasturtium jelly, cabbage leaf marmalade, caramelized fennel, citrus marinated olives, sweet spiced nuts, honey drizzle, pickled asparagus, pickled green strawberries, kumquat preserve, tarragon pickled cucumbers, grilled bread (VO, can be GF) 17

~   5 cheeses, honeycomb & double bread   25 ~ add roasted bone marrow & extra bread  +9 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Fruity Salanova whipped goat cheese, butter lettuce, blackberry, strawberry, valencia orange, pickled raisins & cranberries, golden beet, cucumber, shaved carrot, almonds, mint, olive oil & hibiscus reduction   (VO,GF) 14

Italian Arugula wild arugula, mozzarella pearls, smoked bacon, heirloom tomato, sungold tomato, crispy broccoli, shaved red & chioggia beet, pine nuts, red onion, creamy tarragon   (GF) 15

Warm the Soul Soup
Cream of Mushroom house made broth, button mushrooms, touch of cream, creme fraiche, chives (VO, GF) 9/13

Entree
Pesto Zoodles spiralized zucchini, garlic & white wine, caramelized leek, herb roasted tomato, charred corn, opal basil & pine nut pesto, herb whipped mascarpone, whole wheat toast & herb butter   (VO, can be GF) 20
Suggested Wine: Chuparosa Vineyards Zinfandel

Pork Belly slow roasted pork belly, ginger, garlic & tamari gochugaru glaze, beech mushrooms & roasted carrot, roasted corn on the cob, topped with radish, cucumber, toasted sesame seed, black radish chile sauce   (GF) 23
Suggested Wine: F. Rubio “Herencia” Rose

Poulet Rouge Chicken roasted pasture raised french chicken, tarragon brined & basted, duck fat cheddar biscuit, mushroom gravy, roasted carrot & broccoli, garden salad   (can be GF) 23
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend

Steak Roll 8 oz flank steak, balsamic reduction, stuffed with carrots, green onion & squash, wilted arugula, red beet puree, pan jus, corn, feta crumble & kalamata salad   (GF) 25
Suggested Wine: Primate Red Blend.

Farmers Delight choice of soup, choice of salad, grilled whole wheat bread & herb butter (VO, can be GF) 20/22

Sweet Tooth
Stone Fruit Budino apricot & plum marmalade, butterscotch sauce, whip (GF) 13

Chocolate Cream Tart almond crust, chocolate pastry cream, vanilla whip, fresh strawberry (GF) 13

Peanut Butter Cashew Cheesecake chocolate crust, p.b. cashew filling, coffee & noir chocolate fudge   (V,GF) 14
Suggested Dessert Wine: South Coast Muscat Canelli

Benchmark Beer Specials: Stargazer Scotch Ale & Voyager Belgian Dubbel   $7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.