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June 26, 2015 Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 6/26/2015

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Blistered Shishito Peppers, Miso Soy, Toasted Black Sesame  (V)   7

Gourmet Cheese Board, Cured Meats, Citrus Olives, Grapes, Pickled Vegetables, House Grilled Olive Bread   14

Warm the Soul Soup

Creamy Tomato  Basil with Pesto Drizzle   7/9

Crunchy Salad

Seared Ahi Salad, Spicy Mango, Tomato Salsa, Cotija Cheese, Avocado, Red Leaf Lettuce   14

Early Girl Tomato, Creamy Gorgonzola, Toasted Pine Nuts, Basil & Red Leaf Lettuce, Roasted Grapes, Tossed in Parmesan & House Vinaigrette  (VO)   12


New Zealand Lamb, Hot Tabbouleh, Red Pepper Puree, Mint Cream   18

Flat Iron Steak, Caramelized Onion & Wax Bean Casserole, Pan Seared Baby Squash   18

Tofu Pressed between Kalamata Olive Bread, Spicy Goat Cheese Schmear, Roasted Bell Pepper with Tomato & Basil  (VO)   14

Sweet Tooth

Coronado Coffee Stout Cake with Mocha Whipped Cream   8

Strawberry Custard Pie, Whipped Cream   8

Strawberry & Coconut Sorbet  with Peach Puree   6

Specialty Drink

Sangria (non-alcoholic)   6