Garden Kitchen Menu, Friday 6/26/2015
Taster
Blistered Shishito Peppers, Miso Soy, Toasted Black Sesame (V) 7
Gourmet Cheese Board, Cured Meats, Citrus Olives, Grapes, Pickled Vegetables, House Grilled Olive Bread 14
Warm the Soul Soup
Creamy Tomato Basil with Pesto Drizzle 7/9
Crunchy Salad
Seared Ahi Salad, Spicy Mango, Tomato Salsa, Cotija Cheese, Avocado, Red Leaf Lettuce 14
Early Girl Tomato, Creamy Gorgonzola, Toasted Pine Nuts, Basil & Red Leaf Lettuce, Roasted Grapes, Tossed in Parmesan & House Vinaigrette (VO) 12
Entrees
New Zealand Lamb, Hot Tabbouleh, Red Pepper Puree, Mint Cream 18
Flat Iron Steak, Caramelized Onion & Wax Bean Casserole, Pan Seared Baby Squash 18
Tofu Pressed between Kalamata Olive Bread, Spicy Goat Cheese Schmear, Roasted Bell Pepper with Tomato & Basil (VO) 14
Sweet Tooth
Coronado Coffee Stout Cake with Mocha Whipped Cream 8
Strawberry Custard Pie, Whipped Cream 8
Strawberry & Coconut Sorbet with Peach Puree 6
Specialty Drink
Sangria (non-alcoholic) 6
