Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

June 26, 2015 Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 6/26/2015

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Taster

Blistered Shishito Peppers, Miso Soy, Toasted Black Sesame  (V)   7

Gourmet Cheese Board, Cured Meats, Citrus Olives, Grapes, Pickled Vegetables, House Grilled Olive Bread   14

Warm the Soul Soup

Creamy Tomato  Basil with Pesto Drizzle   7/9

Crunchy Salad

Seared Ahi Salad, Spicy Mango, Tomato Salsa, Cotija Cheese, Avocado, Red Leaf Lettuce   14

Early Girl Tomato, Creamy Gorgonzola, Toasted Pine Nuts, Basil & Red Leaf Lettuce, Roasted Grapes, Tossed in Parmesan & House Vinaigrette  (VO)   12

Entrees

New Zealand Lamb, Hot Tabbouleh, Red Pepper Puree, Mint Cream   18

Flat Iron Steak, Caramelized Onion & Wax Bean Casserole, Pan Seared Baby Squash   18

Tofu Pressed between Kalamata Olive Bread, Spicy Goat Cheese Schmear, Roasted Bell Pepper with Tomato & Basil  (VO)   14

Sweet Tooth

Coronado Coffee Stout Cake with Mocha Whipped Cream   8

Strawberry Custard Pie, Whipped Cream   8

Strawberry & Coconut Sorbet  with Peach Puree   6

Specialty Drink

Sangria (non-alcoholic)   6