Taster
Whole Wheat Pita Chips roasted pepper hummus, crudite of carrot, radish & cherry tomato (V) 7
Blistered Padron Peppers smoked sea salt & eureka lemon juice (V,GF) 7
Kitchen Sink 3 gourmet cheeses, pork rillette, beet pickled egg, seasonal hummus, beet ginger jam, pickled fennel, pickled red beet, lemon cucumber pickles, farm berries, citrus olives, mixed nuts, grilled bread 16
Suggested Wine: Garden Kitchen Sangria
Crunchy Salad
Avocado & Beet Carpaccio pea tendrils, heirloom tomato, truffle burrata, balsamic vinaigrette (VO,GF) 13
Salanova Farmhouse pea sprouts, onion sprouts, sunflower seeds, cucumber, green beans, farm carrot, pickled onion, heirloom tomato, breakfast radish, herb croutons, basil vinaigrette (V) 13
Cool the Soul Soup
Heirloom Melon Gazpacho ginger, cayenne & valencia orange (V,GF) 7/9
Entree
Squash Noodles arugula pesto, cherry tomato, roasted asparagus, sweet corn, farm carrot, green bean, toasted pine nuts, pecorino romano, garden basil (VO,GF) 20
Suggested Wine: South Coast Chardonnay
Hawaiian Opah Tamarind Glaze hawaiian moonfish pan seared in a tamarind & valencia orange glaze, lemon cucumber & farm strawberry quinoa, micro cilantro (GF) MP
Suggested Wine: Kohill Viognier
Frenched Pork Chop Bone-In 12 oz, blackberry thyme glaze, blistered brussel sprouts, roasted carrot (GF) 28
Suggested Wine: Kohill Barbera
Wagyu Steak green bean casserole with crispy fried shallot & marsala mushroom sauce, sauteed arugula 38
Suggested Wine: Santo Tomas Tempranillo Cabernet
Sweet Tooth
Forest Berry Bavarian Torte almond crust, bavarian cream filling, blackberry & strawberry top 9
Pair of Almond Toffee Chip Cookies baked to order 7
Chocolate Brownie cocoa powder, chocolate buttercream frosting, maple candied walnut (V) 6
Specialty Drink: Tamarindo Fresca 5
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
