Please note: We will be CLOSED this Saturday October 21st for a private event

June 24, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 6/24/2017

Taster
Roasted Beech Mushrooms miso & white wine pickled, bok choy kimchi, grilled bread   (V,GF)   9

Greek Wrap flour tortilla, roasted eggplant hummus, roasted red bell pepper, grilled zucchini strips, japanese cucumber, blanched wax beans & sheep’s milk feta crumble   (VO)   9

Kitchen Sink 3 gourmet cheeses, local raw honey, dry salami, pickled beet stems, blackberries & strawberries, carrot pate, garlic pickles, mix nuts, eggplant hummus, citrus marinated olives, fennel carrot marmalade, tomato jam, whole wheat grilled bread   (VO, can be GF)   17
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
“Carpaccio” Nectarine arugula, avocado, cucumber, roasted golden & chioggia beet, goat cheese crumble, pistachio, mint, basil, balsamic reduction   (VO,GF)   13

Beet Tartare roasted chioggia & red beet, roasted strawberry, toasted pine nuts, sheep’s milk feta crumble, caperberry, maple balsamic reduction   (VO, GF)   13

Cool the Soul Soup
Cucumber Gazpacho cold summer soup, japanese cucumber, jalapeno,
avocado & grilled corn (V, GF) 7/10

Entree
Beef Tenderloin grilled 6 oz, balsamic marinade, blue cheese mousse, heirloom potato salad, white wine & garlic roasted green beans   (GF)   26  
Suggested Wine: Cavas Valmar Mezcla de Tintos

Sweet Corn Gnocchi handmade italian potato dumpling, fresh basil pesto, grilled patty pan squash, cherry tomato, charred corn, lemon whipped goat cheese   (VO)   22
Suggested Wine: Chuparosa Vineyards Albariño   

Fisherman’s Stew baja shrimp, venus clams, p.e.i. mussels, local grouper, jalapeno beef sausage, heirloom potato, cherry tomato, white wine & fennel broth, sauteed kale, grilled lemon, whole wheat bread & butter (GF no bread) 23
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

New Zealand Lamb Lollipops pistachio gremolata, cherry tomato & corn orzo salad, crispy lemon broccoli  (VO)  23
Suggested Wine: Santo Tomas Tempranillo Cabernet

Sweet Tooth
Jessica’s Strawberry Rhubarb Crumble cinnamon oatmeal & almond top, coconut whip (V) 10

Fallen Chocolate Cake flourless chocolate cake, whipped mascarpone & blackberries   (GF)   11

Grandma Glo’s Carrot Cake farm carrot, cinnamon & nutmeg, candied walnut, cream cheese frosting   9

Cookies & Ice Cream vanilla bean ice cream, chocolate dipped almond shortbread cookie, marzipan truffle   10
~ add a scoop of vanilla bean custard ice cream to any dessert   +3 ~

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.