June 24, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 6/24/2016

Taster
Baked Avocado heirloom tomato salsa, cotija crumble, pepita seed, chipotle crema   (VO,GF)   7  

Blistered Padron Peppers smoked sea salt & eureka lemon juice   (V,GF)   7

Spanish Scotch Egg ground tri tip sausage, spicy fried bread crumbs, chipotle dip, pea tendrils   7

Kitchen Sink 3 gourmet cheeses, pork rillette, beet pickled egg, sundried tomato hummus, beet ginger jam, pickled fennel, pickled golden beets, persian cucumber, farm fruit, citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Garden Kitchen Sangria

Crunchy Salad
Avocado & Beet Carpaccio pea tendrils, heirloom tomato, truffle burrata,
balsamic vinaigrette (VO,GF) 13

Salanova Farmhouse pea sprouts, onion sprouts, sunflower seeds, lemon cucumber, green beans, farm carrot, pickled onion, heirloom tomato, breakfast radish, basil vinaigrette   (V,GF)   13

Warm the Soul Soup
Heirloom Melon Gazpacho ginger, cayenne & valencia orange   (V,GF)   7/9

Curry Squash 3 squash, shredded coconut, toasted cashews, raisins, cilantro   (V,GF)   8/10

Entree
Hawaiian Opah Tamarind Glaze hawaiian moonfish pan seared in a tamarind & valencia orange glaze, lemon cucumber & farm strawberry quinoa, micro cilantro   (GF)   MP
Suggested Wine: Kohill Viognier

Frenched Pork Bone-In 12oz grilled, blackberry thyme glaze, blistered brussel sprouts, roasted carrot   (GF)   28
Suggested Wine: Kohill Barbera

Wagyu Steak green bean casserole with crispy fried shallot & marsala mushroom sauce, sauteed arugula   38
Suggested Wine: Santo Tomas Tempranillo Cabernet

Sweet Corn & Saffron Risotto arborio rice, cherry tomato & cashew cream, roasted asparagus, pecorino romano, basil leaf, grilled lemon   (VO,GF)   20
Suggested Wine: South Coast Chardonnay  

Sweet Tooth
Pair of Toffee Chip Cookies baked to order   7

Strawberry Summer Pie flakey crust, crumble topping, fresh vanilla bean whipped cream   9

Chocolate Brownie cocoa powder, ganache frosting, maple candied walnut   (V) 7

Specialty Drink: Tamarindo Fresca   5

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.