Please note: We will be CLOSED this Saturday October 21st for a private event

June 23, 2017 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 6/23/2017

Taster
Avocado Crab Melt crab salad stuffed hass avocado, baked with queso fresco, charred corn, chipotle crema, pickled onions & cilantro   (GF)   10

Wagyu Steak Bites balsamic marinade, grilled over arugula, blackberries & maple balsamic reduction   (GF)   10

Kitchen Sink 3 gourmet cheeses, dry salami, pickled beet stems, blackberries & strawberries, carrot pate, garlic pickles, mix nuts, eggplant hummus, citrus marinated olives, fennel carrot marmalade, tomato jam, whole wheat grilled bread   (VO, can be GF)   17
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
White Nectarine arugula, avocado, cucumber, goat cheese crumble, pistachio,
balsamic reduction (VO,GF) 12

Cobb butter lettuce, beet pickled egg, smoked bacon, cherry tomato, green beans, hass avocado, point reyes blue crumble, mediterranean olives, red onion, grilled lemon, choice of dressing (GF) 14

Cool the Soul Soup
Cucumber Gazpacho cold summer soup, cucumber, jalapeno, avocado & grilled corn (V, GF) 7/10

Entree
Double Pork Carnitas all day braised pork shoulder, pair of handmade pork fat tortillas, avocado mash, cotija black beans, pickled cabbage & radish slaw, beet greens salsa   (GF)   23       
Suggested Wine: Cavas Valmar Mezcla de Tintos

Italian Roasted Chicken mary’s chicken bone in, griddled polenta cakes, 7 hour red wine marinara, mozzarella, rustic pesto green beans, garden basil   (GF)   22       
Suggested Wine: Fallbrook Winery 33 North Cabernet Sauvignon

Fisherman’s Stew baja shrimp, venus clams, p.e.i. mussels, local grouper, jalapeno beef sausage, heirloom potato, cherry tomato, white wine & fennel broth, grilled lemon, grilled whole wheat bread & herb butter   (can be GF)   MP
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

Greek Wrap double flour tortilla, roasted eggplant hummus, roasted red bell pepper, grilled zucchini strips, japanese cucumber, blanched wax beans & sheep’s milk feta crumble over greek style orzo salad   (VO)   20
Suggested Wine: Santo Tomas Tempranillo Cabernet

Sweet Tooth
Fallen Chocolate Cake flourless chocolate cake, whipped mascarpone & blackberries   (GF)   11

Cashew Chocolate Cheesecake almond & date crust, chocolate “cheese” filling, peanut butter drizzle   (V,GF)   10

Grandma Glo’s Carrot Cake farm carrot, cinnamon & nutmeg, candied walnut, cream cheese frosting   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.