After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

June 23, 2016 – Thursday

Garden Kitchen Menu, Thursday 6/23/2016

Blistered Padron Peppers smoked paprika, sea salt & eureka lemon juice   (V,GF)   7

Spanish Style Scotch Egg soft poached egg, ground tri tip, chipotle dip, pea tendrils   7     

Kitchen Sink 3 gourmet cheeses, pork rillette, sundried tomato hummus, beet ginger jam, pickled fennel, pickled golden beets, persian cucumber, farm berries, citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Garden Kitchen Sangria

Crunchy Salad
Freckled Romaine grilled avocado, cotija crumble, cherry tomato, roasted squash, d’avignon radish, pepita seed, grilled lemon, micro cilantro, creamy chipotle cilantro dressing    (VO,GF)   13

Salanova Farmhouse beet pickled egg, pea sprouts, sunflower seeds, lemon cucumber, green beans, farm carrot, pickled onion, heirloom tomato, breakfast radish, romano vinaigrette   (VO,GF)   13

Warm the Soul Soup
Curry Squash 3 squash, shredded coconut, toasted cashews, raisins, cilantro   (V,GF)   8/10

Skirt Steak & Salsa Roja tender steak, heirloom tomato & serrano pepper sauce, grilled corn, creamy pinto beans, avocado mash, summer salsa   (GF)   22
Suggested Wine:  Cavas Valmar Tinto Mixto

Lamb Ragu creamy polenta, red wine & heirloom tomato ragu, roasted squash & asparagus, mint & basil, asiago petals   (GF)   20    
Suggested Wine: Chuparosa Vineyards Super Tuscan

Chickpea Falafel whole wheat garlic pita, tzatziki sauce, cherry tomato, lemon cucumber & feta toss, pickled red onion, house pickles & citrus olives   (VO)   18
Suggested Wine: South Coast Chardonnay

Sweet Tooth
Strawberry Summer Pie flakey crust, crumble topping, fresh vanilla bean whipped cream   9

Mille Crepe Cake layered with whipped cream, valencia orange zest, grand marnier   9

Strawberry Vanilla Cupcakes buttercream, strawberry puree   (V,GF)   8

~ roasted strawberry coconut ice cream  + 3 ~

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.