Garden Kitchen Menu, Tuesday 6/23/2015 – Spanish Night
Welcome guitarist Fred Benedetti
Taster
Spanish Cheese Board, Cured Meats, Spanish Pimiento Olives, Seedless Grapes, Summer Melon, Crackers 14
Beef Empanadas with Red Pepper, Spanish Olives, Raisins, Goat Cheese 12
Tofu Empanadas with Carrots, Roasted Red Bell Peppers Olives, Dates, Cashew Cream (VO) 10
Cool Soup
Smoky Tomato Gazpacho, Creme Fraiche, Pickled Jalapenos (VO) 8/10
Crunchy Salad
Early Girl Tomato, Yellow Wax Bean, Roasted Bell Pepper, Persian Cucumber, Croutons, Parmesan, Herb Vinaigrette (VO) 12
Entrees
Valencia Paella with Chicken Drumsticks, Spicy Sausage, Langostino & Shrimp 18
Vegetarian Wrap, Spicy Goat Cheese, Roasted Red Bell Pepper, Grilled Tofu, Salanova Lettuce, Early Girl Tomato, Cilantro (VO) 12
Sweet Tooth
Arroz Con Leche with Coconut Milk & Raisins (V) 7
Chocolate Stout Cake, Powdered Mocha Sugar, Whipped Cream 8
Specialty Drink
Sangria (non-alcoholic) 6
