Taster
Baked Avocado pinto beans, summer salsa, cotija crumble, chipotle crema (VO,GF) 6
Pork Rillette crostini, eureka lemon mascarpone, onion sprouts, pickled peach 7
Kitchen Sink 3 gourmet cheeses, olli salami, sundried tomato hummus & strawberry jam, pickled fennel, pickled golden beets, persian cucumber, farm berries, citrus olives, mixed nuts,
grilled bread 14
Suggested Wine: Garden Kitchen Sangria
Crunchy Salad
Freckled Romaine avocado, beet pickled egg, herb croutons, heirloom tomato, shredded comte, gorgonzola dressing 13
Salanova Farmhouse pea sprouts, sunflower seeds, lemon cucumber, rainbow microgreens, farm carrot, pickled onion, heirloom tomato, breakfast radish, romano vinaigrette (VO,GF) 12
Warm the Soul Soup
Curry Squash 3 squash, shredded coconut, toasted cashews, raisins, cilantro (V,GF) 8/10
Entree
Flat Iron Steak chef’s choice of steak, grilled, creme fraiche, herb butter roasted corn,
garlic bread 20
Suggested Wine: Kohill Winery Merlot
Lamb Ragu creamy polenta, red wine & heirloom tomato ragu, roasted squash & asparagus, mint & basil, asiago petals (GF) 20
Suggested Wine: Chuparosa Vineyards Super Tuscan
Chickpea Falafel whole wheat garlic pita, tzatziki sauce, cherry tomato, lemon cucumber & feta toss, pickled red onion, house pickles & citrus olives, (VO) 18
Suggested Wine: South Coast Chardonnay
Sweet Tooth
Mille Crepe Cake layered with whipped cream, valencia orange zest, grand marnier 9
Lemon Verbena Vacherin ice cream, meringue nest, strawberry coulis (GF) 8
Strawberry Vanilla Cupcakes buttercream, strawberry puree (V,GF) 8
~ roasted strawberry coconut ice cream + 3 ~
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
