Garden Kitchen Menu, Friday 6/21/2019
Taster
Fried Green Tomatoes tempura battered green tomato, sweet mace whipped chevre, paprika, balsamic (GF) 14
Blistered Padrons can be spicy! Tossed in lemon salt & served with creamy sage dip (VO,GF) 13
Kitchen Sink 3 cheeses, dry salami, house preserves & marmalades, seasonal spread, crudite, house pickles, pickled green strawberry, citrus marinated olives, garam masala nuts, raw honey, fresh fruit, squash tops, house made whole wheat grilled bread (VO, can be GF) 18
~ add local honeycomb + 7 ~ deluxe sink, 5 cheeses & double bread 25
~ add double roasted bone marrow, cotija, house jam & bread + 12 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Beet Caprese arugula, trio of beets, grilled squash, pt. reyes blue cheese, candied pecan, strawberry, strawberry vinaigrette, himalayan sea salt (VO, GF) 13
Non Traditional Caesar agua dulce romaine, duck chicharron, soft boiled egg, golden cherry tomato, parmesan petals, red onion, cracked pepper, smoked sea salt, herb pangritata, cashew caesar dressing (VO, can be GF) 14
Warm the Soul Soup
Rustic Greens garden kitchen favorite cold busting soup with leeks, radish greens, beet greens, kohlrabi greens, ginger, garlic, lemon zest, calabrian chile oil (V,GF) 9/13
Entree
Chimichurri Steak grilled flank steak, marigold butter, beet greens chimichurri, garlic blistered green beans, daikon radish, nasturtium salsa, duckfat beans, cotija (GF) 25
~ 8 oz wagyu top sirloin 45 ~
Suggested Wine: Santo Tomás Tempranillo Cabernet
Pork Belly roasted pork belly steak, butternut squash mac & parmesan cheese, tonnellerie rue beer, crispy broccoli & onions, cabbage & carrot slaw 25
Suggested Wine: Fess Parker Dry Riesling
Whole Fried Fish for one or for two, catalina offshore whole fried pink grouper, lemon verbena coconut milk curry, garlic brown rice, sauteed green beans, squash, carrots & onions, cilantro, mint & thai basil, grilled lemon (GF) 24/45
Suggested Wine: Tohu Sauvignon Blanc Suggested Beer: Benchmark Brut IPA
Summer Linguine house made semolina pasta rustic greens linguine, roasted fennel cashew cream sauce, lemon salt, kale, roasted squash, sundried tomato, pecorino romano, fennel flower (VO, can be GF) 22 veg
Suggested Wine: Cava Maciel Vino de Luna Chardonnay
Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter (VO, can be GF) 22
Sweet Tooth
Apricot Upside Down Cake baked upside down cake, rum caramel, coconut whipped cream, fennel flower (V) 14
Suggested Dessert Wine: Chateau Piada Sauternes
Zucchini Cake shredded zucchini, warm spices, whipped calendula mascarpone, caramel, candied almond, grilled apricot 10
Suggested Bubbles : South Coast Sparkling Pinot Grigio
Flourless Chocolate Cake ibarra chocolate glaze, sangria cherries, vanilla bean whipped cream & cocoa dust (GF) 14
Suggested Dessert Wine: Edwards Censorship Port
Dessert du Jour additional from scratch desserts may be available (VO, can be GF) 12
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
