Garden Kitchen Menu, Wednesday 6/21/2017
Taster
Avocado Sope fried “thick tortilla”, hass avocado mash, queso fresco crumble, chipotle crema, pickled onions, beet green salsa, escabeche, cilantro (VO, GF) 9
Stuffed Squash Blossoms tempura battered, herb goat cheese, arugula, summer fruit & balsamic glaze (VO,GF) 10
Kitchen Sink 3 gourmet cheeses, dry salami, pickled beet stems, blackberries, carrot pate, garlic pickles, mix nuts, eggplant hummus, citrus marinated olives, fennel carrot marmalade, tomato jam, whole wheat grilled bread (VO, can be GF) 17
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Crab Louie Cobb butter lettuce, beet pickled egg, crab salad, smoked bacon, golden ponderosa heirloom tomato, hass avocado, point reyes blue crumble, mediterranean olives, red onion, grilled lemon, choice of dressing (GF) 14
Farmhouse arugula, roasted carrot, roasted chioggia & golden beet, vine tomato, japanese cucumber, sheep’s milk feta, pistachio pangritata, red onion, choice of dressing (VO, can be GF) 12
Warm the Soul Soup
Smoky Lentil orange & green lentil, mirepoix, lemon zest, white wine, parmesan, crispy shallot (VO,GF) 8/12
Entree
Kurobuta Pork Tenderloin brined & grilled, cherry thyme reduction, fresh blackberries, purple cabbage slaw, butternut squash mash (GF) 24
Suggested Wine: Cavas Valmar Mezcla de Tintos
777 Lasagna 7 layers, 7 vegetables, 7 hour heirloom tomato marinara, pasta less, black beauty eggplant, cremini mushroom, collard greens & dino kale, green zucchini, herb ricotta, mozzarella, side salad (VO,GF) 20
Suggested Wine: Chuparosa Vineyards Zinfandel
Beef Bolognese over polenta cakes, grass fed ground beef simmered in a heirloom tomato & cremini mushroom red wine marinara, white wine roasted trumpet mushroom, shaved pecorino, garden basil (GF) 22
Suggested Wine: Fallbrook Winery 33 North Cabernet Sauvignon
Farmer’s Delight from scratch soup, choice of salad, grilled whole wheat herb butter bread (VO, can be GF) 20
Sweet Tooth
Fallen Chocolate Cake flourless chocolate cake, whipped mascarpone & blackberries (GF) 11
Ice Cream Sandwich blondie brownie, vanilla bean ice cream, dulce de leche swirl (GF) 10
Cashew Chocolate Cheesecake almond & date crust, chocolate “cheese” filling, peanut butter drizzle (V,GF) 10
Grandma Glo’s Carrot Cake farm carrot, cinnamon & nutmeg, candied walnut, cream cheese frosting 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
