Garden Kitchen Menu, Sunday Father’s Day 6/21/2015
Father’s Day Brunch
Turmeric Tofu Scramble, Seasonal Vegetables, Cheddar, Fresh Herbs (VO) 14
Crispy Pork Belly & Duck Egg Fried in Duck Fat, Grilled Toast, Fresh Fruit 16
Caramelized Onion & Goat Cheese Quiche, Roasted Tomatoes, Tarragon Sprinkle 12
House Spiced Acai Bowl, Granola, Lots o’ Berries, Whipped Cream (VO) 10
Wild Boar Sausage & Fried Egg, Sauteed Vegetables, Flour Tortilla, Hot Pepper Salsa 16
(substitute Duck Egg Fried in Duck Fat ~ 2)
Fruit Bowl with Berries, Peaches, Melon, Hand Picked Mulberries 7
Sweet Tooth
Ooey Gooey Cinnamon Roll with Cream Cheese Frosting 8
( add spiced pecans ~ 1, add cream cheese ice cream~3 )
Chocolate Coronado Coffee Stout Cake with Chocolate Glaze 7
Brunch Specialty Drinks
Peach Bellini with Sparkling Cider 6
Fresh Squeezed Orange Juice 4
Pour Over Coffee – “Costa Rican Chorreador” 4
