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June 21, 2015 Sunday Father’s Day Brunch

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Sunday Father’s Day 6/21/2015

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Father’s Day Brunch

Turmeric Tofu Scramble, Seasonal Vegetables, Cheddar, Fresh Herbs  (VO)   14

Crispy Pork Belly & Duck Egg Fried in Duck Fat, Grilled Toast, Fresh Fruit   16

Caramelized Onion & Goat Cheese Quiche, Roasted Tomatoes, Tarragon Sprinkle   12

House Spiced Acai Bowl, Granola, Lots o’ Berries, Whipped Cream  (VO)   10

Wild Boar Sausage & Fried Egg, Sauteed Vegetables, Flour Tortilla, Hot Pepper Salsa  16

(substitute Duck Egg Fried in Duck Fat  ~ 2)

Fruit Bowl with Berries, Peaches, Melon, Hand Picked Mulberries   7

Sweet Tooth

 Ooey Gooey Cinnamon Roll with Cream Cheese Frosting   8

( add spiced pecans ~ 1, add cream cheese ice cream~3 )

 Chocolate Coronado Coffee Stout Cake with Chocolate Glaze  7

Brunch Specialty Drinks

 Peach Bellini with Sparkling Cider   6

Fresh Squeezed Orange Juice   4

Pour Over Coffee – “Costa Rican Chorreador”   4