Friday & Saturday Tasting Menu - $100/person, $25/optional wine pairing - Reservations Here

June 21, 2015 Sunday Father’s Day Brunch

Garden Kitchen Menu, Sunday Father’s Day 6/21/2015

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Father’s Day Brunch

Turmeric Tofu Scramble, Seasonal Vegetables, Cheddar, Fresh Herbs  (VO)   14

Crispy Pork Belly & Duck Egg Fried in Duck Fat, Grilled Toast, Fresh Fruit   16

Caramelized Onion & Goat Cheese Quiche, Roasted Tomatoes, Tarragon Sprinkle   12

House Spiced Acai Bowl, Granola, Lots o’ Berries, Whipped Cream  (VO)   10

Wild Boar Sausage & Fried Egg, Sauteed Vegetables, Flour Tortilla, Hot Pepper Salsa  16

(substitute Duck Egg Fried in Duck Fat  ~ 2)

Fruit Bowl with Berries, Peaches, Melon, Hand Picked Mulberries   7

Sweet Tooth

 Ooey Gooey Cinnamon Roll with Cream Cheese Frosting   8

( add spiced pecans ~ 1, add cream cheese ice cream~3 )

 Chocolate Coronado Coffee Stout Cake with Chocolate Glaze  7

Brunch Specialty Drinks

 Peach Bellini with Sparkling Cider   6

Fresh Squeezed Orange Juice   4

Pour Over Coffee – “Costa Rican Chorreador”   4