After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

June 20, 2015 Saturday

Garden Kitchen Menu, Saturday 6/19/2015

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House Bread, Cured Meats, Gourmet Cheeses, Citrus Olives & Spicy Pickles   12

Rosemary Fried Beet Chips with Herb Dip  (V)   7

Warm the Soul Soup

Chilled Lemon Fennel    (V)   6/8

Sweet n Spicy Pork Stew topped with Pickled Jalapenos & Creme Fraiche   8/10

Crunchy Salad

Vine Tomato, Shredded Carrot, Persian Cucumber, Shaved Golden Beet, Shallot, Parmesan & Croutons over Salanova with a Honey Dijon Vinaigrette  (VO)   9 

The Greek- Salanova Lettuce, Dry Salami, Vine Tomato, Persian Cucumber, Shallot, Kalamata Olive, Feta Crumble, Mediterranean Vinaigrette   (VO)   12 


Flat Iron Steak, Port Mushroom Jus, Crispy Potatoes, Crispy Broccolette   18

Italian Jidori Chicken & Linguine, Mozzarella,  7 Hour Marinara, Roasted Zucchini, Parmesan   16

Lamb Chops, Chimichurri Sauce, Roasted Potatoes, Crispy Broccolette   18

Vegetarians- we can replace any protein with Tofu or Extra Veggies- inquire with Server

Sweet Tooth

Strawberry Cashew Cheesecake topped with Strawberry Puree & Whipped Cream  (VO)   8

Cream Cheese Ice Cream with Chocolate Sauce & Chocolate Dust   8