Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

June 20, 2015 Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 6/19/2015

View Previous Menus

Taster

House Bread, Cured Meats, Gourmet Cheeses, Citrus Olives & Spicy Pickles   12

Rosemary Fried Beet Chips with Herb Dip  (V)   7

Warm the Soul Soup

Chilled Lemon Fennel    (V)   6/8

Sweet n Spicy Pork Stew topped with Pickled Jalapenos & Creme Fraiche   8/10

Crunchy Salad

Vine Tomato, Shredded Carrot, Persian Cucumber, Shaved Golden Beet, Shallot, Parmesan & Croutons over Salanova with a Honey Dijon Vinaigrette  (VO)   9 

The Greek- Salanova Lettuce, Dry Salami, Vine Tomato, Persian Cucumber, Shallot, Kalamata Olive, Feta Crumble, Mediterranean Vinaigrette   (VO)   12 

Entrees

Flat Iron Steak, Port Mushroom Jus, Crispy Potatoes, Crispy Broccolette   18

Italian Jidori Chicken & Linguine, Mozzarella,  7 Hour Marinara, Roasted Zucchini, Parmesan   16

Lamb Chops, Chimichurri Sauce, Roasted Potatoes, Crispy Broccolette   18

Vegetarians- we can replace any protein with Tofu or Extra Veggies- inquire with Server

Sweet Tooth

Strawberry Cashew Cheesecake topped with Strawberry Puree & Whipped Cream  (VO)   8

Cream Cheese Ice Cream with Chocolate Sauce & Chocolate Dust   8