Garden Kitchen Menu, Saturday 6/19/2015
Taster
House Bread, Cured Meats, Gourmet Cheeses, Citrus Olives & Spicy Pickles 12
Rosemary Fried Beet Chips with Herb Dip (V) 7
Warm the Soul Soup
Chilled Lemon Fennel (V) 6/8
Sweet n Spicy Pork Stew topped with Pickled Jalapenos & Creme Fraiche 8/10
Crunchy Salad
Vine Tomato, Shredded Carrot, Persian Cucumber, Shaved Golden Beet, Shallot, Parmesan & Croutons over Salanova with a Honey Dijon Vinaigrette (VO) 9
The Greek- Salanova Lettuce, Dry Salami, Vine Tomato, Persian Cucumber, Shallot, Kalamata Olive, Feta Crumble, Mediterranean Vinaigrette (VO) 12
Entrees
Flat Iron Steak, Port Mushroom Jus, Crispy Potatoes, Crispy Broccolette 18
Italian Jidori Chicken & Linguine, Mozzarella, 7 Hour Marinara, Roasted Zucchini, Parmesan 16
Lamb Chops, Chimichurri Sauce, Roasted Potatoes, Crispy Broccolette 18
Vegetarians- we can replace any protein with Tofu or Extra Veggies- inquire with Server
Sweet Tooth
Strawberry Cashew Cheesecake topped with Strawberry Puree & Whipped Cream (VO) 8
Cream Cheese Ice Cream with Chocolate Sauce & Chocolate Dust 8
