After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

June 2, 2016 – Thursday

Garden Kitchen Menu, Thursday 6/2/2016

Miso Steak Bites grilled wagyu steak   (GF)   10

Blistered Padron Peppers eureka lemon, maldon sea salt, balsamic   7

Kitchen Sink 3 gourmet cheeses, proscuitto, apricot jam, roasted red pepper hummus, dill cucumber, farm berries & apricot, cornichons, pickled cherries, marcona almonds & candied walnuts, grilled bread   16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose

Crunchy Salad
Arugula & Avocado hearts of palm, sunflower greens, cherry tomato, toasted sunflower seed, d’avignon radish, red onion, balsamic & eureka lemon vinaigrette   (VO,GF)   13

Butterfly Greens Farmhouse frisee & nasturtiums, beet pickled egg, red beetroot, farm carrot, lemon cucumber, cherry tomato, d’avignon radish, crispy shallot, romano shavings,
chive vinaigrette   (VO,GF)   14
~add lentil & beet patty   (V)   3 ~ add jidori roasted chicken   (GF)   5~

Warm the Soul Soup
Pesto & Heirloom Squash topped with parmesan & arugula drizzle   (GF)   7/9

Cream of Farm Carrot pureed with cashews, dill sprig   (V,GF)   7/9

Dry Aged Pork 7 hour marinara, smoked mozzarella, arugula pesto, micro basil, italian roasted farm carrots, grilled garlic bread   (GF)   20
Suggested Wine: Kohill Vineyards Barbera

Cashew Herb Stuffed Squash Blossoms roasted squash & cherry tomato over sauteed beet greens, parmesan, eureka lemon & cherry tomato vinaigrette, micro basil   (VO)   18
Suggested Wine: South Coast Chardonnay

Mediterranean Grilled Lamb whole wheat pita, dill hummus, marinated citrus olives, farro tabbouleh   20
Suggested Wine: Edwards Red Red Wine

Sweet Tooth
Blueberry Buttermilk Bundt blueberry glaze, creme anglaise 9

Apricot Ice Cream lemon icing & poppy seed shortbread cookie   7

Forest Berry Cheesecake almond date crust, strawberries, blueberries, blackberries, cashew filling (V,GF) 8

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.