Taster
Miso Steak Bites grilled wagyu steak (GF) 10
Blistered Padron Peppers eureka lemon, maldon sea salt, balsamic 7
Kitchen Sink 3 gourmet cheeses, proscuitto, apricot jam, roasted red pepper hummus, dill cucumber, farm berries & apricot, cornichons, pickled cherries, marcona almonds & candied walnuts, grilled bread 16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose
Crunchy Salad
Arugula & Avocado hearts of palm, sunflower greens, cherry tomato, toasted sunflower seed, d’avignon radish, red onion, balsamic & eureka lemon vinaigrette (VO,GF) 13
Butterfly Greens Farmhouse frisee & nasturtiums, beet pickled egg, red beetroot, farm carrot, lemon cucumber, cherry tomato, d’avignon radish, crispy shallot, romano shavings,
chive vinaigrette (VO,GF) 14
~add lentil & beet patty (V) 3 ~ add jidori roasted chicken (GF) 5~
Warm the Soul Soup
Pesto & Heirloom Squash topped with parmesan & arugula drizzle (GF) 7/9
Cream of Farm Carrot pureed with cashews, dill sprig (V,GF) 7/9
Entree
Dry Aged Pork 7 hour marinara, smoked mozzarella, arugula pesto, micro basil, italian roasted farm carrots, grilled garlic bread (GF) 20
Suggested Wine: Kohill Vineyards Barbera
Cashew Herb Stuffed Squash Blossoms roasted squash & cherry tomato over sauteed beet greens, parmesan, eureka lemon & cherry tomato vinaigrette, micro basil (VO) 18
Suggested Wine: South Coast Chardonnay
Mediterranean Grilled Lamb whole wheat pita, dill hummus, marinated citrus olives, farro tabbouleh 20
Suggested Wine: Edwards Red Red Wine
Sweet Tooth
Blueberry Buttermilk Bundt blueberry glaze, creme anglaise 9
Apricot Ice Cream lemon icing & poppy seed shortbread cookie 7
Forest Berry Cheesecake almond date crust, strawberries, blueberries, blackberries, cashew filling (V,GF) 8
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
