Start Me Off!
Blackberry Muffin oatmeal & coconut flour, maple whipped butter (V, GF) 4
Crab Stuffed Tempura Squash Blossoms chipotle aioli 7
Salanova & Rainbow Micro Greens heirloom melon, farm strawberry & avocado, goat cheese crumble, shaved fennel, pistachios, basil vinaigrette (VO,GF) 10
~ All Entrees Served with Farm Fresh Fruit ~
Scottish Salmon rye & sunflower toast, eureka lemon mascarpone, onion sprouts, farm avocado, heirloom tomato & micro arugula 16
Flat Iron Steak & Fried Egg grilled 8 oz flat iron cajun style, house fries, breaded heirloom tomato 20
~ grilled 10oz wagyu steak +5 ~ add cajun shrimp trio +5 ~
Chickpea Chimichanga flour tortilla, garbanzo scramble, summer vegetables, farm avocado, chipotle sauce, cotija crumble, strawberry salsa (VO) 16
Pork Belly & Comte Cheese Stuffed Crepe bechamel & chard greens, roasted asparagus 18
Oatmeal Pancakes lemon curd, blackberries & strawberries, whipped cream 16
Bacon & Eggs crispy pork belly, two eggs your way, house fries or strawberry jam & toast 18
Fiori Dolci sweet fried squash blossoms, cashew cream cheese, powdered sugar, strawberry jam, coconut whipped cream (V) 9
Lemon Verbena Vacherin ice cream, meringue nest, strawberry coulis (GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.