Garden Kitchen Menu, Friday 6/19/2015 – Italian Night!
Taster
House Bread, Cured Meats, Gourmet Cheeses, Citrus Olives & Grilled Peaches 12
Fried Green Beans with Garlic Yogurt Dip 7
Warm the Soul Soup
Fennel Avgolemono 9/11
Chilled Summer Melon & Mango Gazpacho Drizzled with Basil Oil (V) 8/10
Crunchy Salad
Vine Tomato, Shredded Carrot, Persian Cucumber, Shaved Golden Beet, Shallot, Parmesan, Toasted Pine Nuts over Salanova with a Honey Vinaigrette (VO) 9
Salanova Caesar with Croutons & Shaved Parmesan (VO) 10
Entrees
New York Steak, Port Mushroom & Onion Sauce, Crispy Broccolette 16
Italian Style Linguine & Extra Large Meatballs, 7 Hour Marinara, Grated Parmesan 16
Zucchini Noodles Sauteed in Lemon Tofu & Basil Pesto, Shaved Parmesan (VO) 13
Sweet Tooth
Strawberry Cashew Cheesecake with Lemon Whip Cream (VO) 7
Lemon Verbena Ice Cream, Strawberry Puree 7
