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June 19, 2015 Friday

Garden Kitchen Menu, Friday 6/19/2015 – Italian Night!

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House Bread, Cured Meats, Gourmet Cheeses, Citrus Olives & Grilled Peaches   12

Fried Green Beans with Garlic Yogurt Dip   7

Warm the Soul Soup

 Fennel Avgolemono   9/11

Chilled Summer Melon & Mango Gazpacho Drizzled with Basil Oil  (V)   8/10

Crunchy Salad

Vine Tomato, Shredded Carrot, Persian Cucumber, Shaved Golden Beet, Shallot, Parmesan, Toasted Pine Nuts over Salanova with a Honey Vinaigrette  (VO)   9

 Salanova Caesar with Croutons & Shaved Parmesan  (VO)   10


New York Steak, Port Mushroom & Onion Sauce, Crispy Broccolette   16 

Italian Style Linguine & Extra Large Meatballs, 7 Hour Marinara, Grated Parmesan   16

Zucchini Noodles Sauteed in Lemon Tofu & Basil Pesto, Shaved Parmesan  (VO)   13

Sweet Tooth

Strawberry Cashew Cheesecake with Lemon Whip Cream  (VO)   7

Lemon Verbena Ice Cream, Strawberry Puree   7