Garden Kitchen Menu, Father’s Day Sunday 6/18/2017
Taster
Crab Sope fried “thick tortilla”, crab salad, cotija crumble, chipotle crema, pickled onions, avocado, beet green salsa, cilantro (GF) 12
Stuffed Squash Blossoms tempura battered, herb goat cheese, summer fruit &
balsamic glaze (VO, GF) 12
Portobello Mushroom Fries balsamic marinade, tempura batter, curry & coconut cream dip (V,GF) 9
Kitchen Sink 3 gourmet cheeses, dry salami, pickled beet stems, blackberries, carrot pate, garlic pickles, mix nuts, roasted eggplant hummus, citrus marinated olives, fennel carrot marmalade, tomato jam, whole wheat grilled bread (VO, can be GF) 17
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Dickinson Caprese arugula, golden ponderosa heirloom tomato, mozzarella, basil leaves, rustic greens pesto, pine nuts, olive oil & balsamic reduction (VO, GF) 14
Farmhouse butter lettuce, roasted carrot, roasted chioggia & golden beet, vine tomato, japanese cucumber, p’tit basque sheep’s milk cheese, pistachio pangritata, red onion (VO, can be GF) 13
Warm the Soul Soup
Smoky Lentil orange & green lentil, mirepoix, lemon zest, white wine, parmesan, crispy shallot (VO,GF) 8/12
Entree
Frenched Pork Chop 12oz brined & grilled bone in, cherry thyme reduction, fresh blackberries, garlic sauteed green beans & butternut squash mash (GF) 32
Suggested Wine: Cavas Valmar Mezcla de Tintos
Wagyu Steak 10 oz balsamic grilled, whipped herb butter sun dried tomato & cucumber orzo salad, roasted carrots, garlic dill roasted fingerling potato, feta crumble (can be GF) 45
Suggested Wine: Fallbrook Winery 33 North Cabernet Sauvignon
777 Lasagna 7 layers, 7 vegetables, 7 hour marinara, pasta less, heirloom tomato, black beauty eggplant, cremini mushroom, sauteed collard greens & dino kale, green zucchini, herb ricotta, mozzarella, garden basil (VO,GF) 22
Suggested Wine: Chuparosa Vineyards Zinfandel
Korean Style Local Cabrilla Grouper pan seared crispy skin fillet, baja wakame umami broth, purple cabbage slaw, white wine roasted trumpet mushroom, bok choy kimchi, cilantro & mint (GF) 25
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc
Sweet Tooth
Jarrod’s Ice Cream Sandwich blondie brownie, vanilla bean ice cream, dulce de leche swirl 12
Cashew Chocolate Cheesecake almond & date crust, chocolate “cheese” filling, peanut butter drizzle (V,GF) 12
Grandma Glo’s Carrot Cake farm carrot, cinnamon & nutmeg, candied walnut, cream cheese frosting 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
